It can be steamed, boiled, chafed or cooked with other ingredients. I strongly recommend lean beef ball soup: prepare lean meat, beef balls, straw mushrooms, shallots, ginger and lean meat, shred them, marinate them with tender meat powder for 5 minutes, cut the beef balls in half, soak the straw mushrooms in cold water, squeeze out water and chop them, save water to make soup and slice them for later use.