Current location - Health Preservation Learning Network - Slimming men and women - What's the best way to mix foreign wine in a bar?
What's the best way to mix foreign wine in a bar?
1. Brandy and black tea: This is the most common way to drink in bars. There is no bubble when the two kinds are matched together, but the tea fragrance and alcohol blend perfectly. However, this drinking method hurts the stomach, so it is recommended to drink less in moderation.

2. Brandy and grape juice: The purity of brandy and the mellow flavor of grape juice are matched together, giving people an elegant and comfortable feeling. It is most suitable for a person at night, with music on, slowly savoring and endless aftertaste.

3, whisky and soda water: soda water and whisky are a perfect match, and they will be drunk like this on many occasions. Whiskey is fragrant and strong. Adding sparkling soda will not only affect its taste, but also dilute the alcohol concentration of whisky, which is the best of both worlds.

4. Lemon juice vodka: For centuries, vodka has concentrated the wine culture in Europe, especially in some Nordic countries. It's freezing, and a glass of vodka will keep you warm. Adding lemon juice can not only enrich the taste of wine, but also reduce the alcohol concentration and make it soft and mellow.