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How to make Yangmei soup?
Everyone is familiar with Yangmeitang, especially when it is hot every day in summer. It is very good to drink Yangmei soup at this time, which can help us to have a good effect of cooling down and relieving summer heat, and can also help us to play an appetizing role and solve the problem of loss of appetite. So Yangmei soup is the most commonly drunk Yangmei soup in summer. Let's take a look at how to make it.

How to make Yangmei soup as a summer drink? Yangmei soup is delicious and convenient to make. First, prepare fresh bayberry, wash it and drain it. Then we use light salt water, choose to soak for 20 minutes, and then rinse thoroughly, which requires us to drain the water. Remove the pulp of Yangmei decoction after removing the core. Prepare a proper amount of sugar, add bayberry and marinate for about 40 minutes. Then we will cook the pickled bayberry and the pickled juice with high fire, add a proper amount of rock sugar, and continue cooking after turning to low heat. After waiting 10 minutes, we squeezed half a lemon juice in. Also add some red wine, turn off the fire after boiling, and dry naturally. Then put it into a clean container, seal it and refrigerate it to eat.

The efficacy and function of Yangmei decoction is beneficial to our health, and eating Yangmei decoction often is also beneficial to our health. First of all, it contains a lot of glucose and fructose, among which citric acid and malic acid are also very rich, as well as oxalic acid, lactic acid and wax, which are very much needed by our body. Moreover, anthocyanins in Yangmei decoction are also very rich, including a large number of monoglucosides and a small number of diglucosides.

Yangmei decoction can help us promote digestion and appetite, because Yangmei contains many kinds of organic acids, among which vitamin C is also very rich. These are nutrients that our human body needs very much, and because Yangmei decoction tastes sour, it can help us promote gastrointestinal health, especially digestion and appetite.

Yangmei decoction has strong astringent, anti-inflammatory and antidiarrheal effects, mainly because Yangmei tastes sour and has astringent and anti-inflammatory effects. At the same time, it can inhibit bacteria such as Escherichia coli and Shigella dysenteriae, so it can help promote gastrointestinal health, especially help us solve common abdominal pain, and also help solve the problem of diarrhea, and the effect is also very strong.

Eating Yangmei decoction can supplement vitamins, because it contains a lot of vitamins C and B, and it also prevents cancer. Will have a positive impact. Moreover, Yangmei decoction contains a lot of cyanamide and fatty oil, which is very necessary and can inhibit cancer cells.

The effect of Yangmei decoction is also good, because Yangmei decoction can help solve digestive problems and quench thirst. Eating Yangmei decoction in summer can dispel summer heat, which contains a lot of fruit acid, which can stimulate appetite, promote digestion and relieve summer heat, and is also good for losing weight.

As a delicious fruit, waxberry sauce is delicious and can be eaten in many ways. Making bayberry sauce is a good choice. We need to put fresh bayberry directly into light salt water, which takes about half an hour to soak. After taking it out, we directly washed the bayberry with clear water to remove the moisture on the surface of the bayberry, then put it in a basin and marinate it with rock sugar for two or three hours. We wash the lemons, then cut them with a knife and add fresh lemon juice. After separating a large amount of bayberry juice from the tray, pour it directly into the pot and cook it with high fire. After cooking, we will slowly cook it with medium and small fire to make a sauce. Lemon juice should also be added, continue to cook for ten minutes, turn off the heat and let it cool. After the waxberry sauce is ready, take it out and put it in a clean glass bottle, cover the bottle mouth and put it in the cold storage. At this time, we can keep it in an iced refrigerator. At dinner,

How to preserve fresh bayberry If it is fresh bayberry, it is easy to go bad, so keep fresh bayberry well. First, you need to wash the fresh bayberry, then rinse it with a little salt water. After removing the sour taste, you only need to soak it in sugar water for a while. Take it out and put it in a bag, seal it and put it in the chilled freezer to keep fresh bayberry.

Yangmei soup tastes good, especially in summer, which can help us to relieve summer heat. Eating Yangmei soup regularly is also good for our health, so it is recommended to everyone. A certain understanding of the practice of Yangmei decoction introduced above can help everyone eat Yangmei decoction better.