Ingredients: 500g mutton (thin).

Accessories: 200g of white radish.

Seasoning: cooking wine 15g, ginger 15g, pepper 2g, salt 15g, monosodium glutamate 2g.

How to cook mutton stew, how to cook mutton stew is delicious.

Mutton is repeatedly washed with blood, boiled in boiling water and washed; The radish is replaced with a small piece of paper;

Put the mutton into a clean pot and mix it with water, and put it in the pot to boil;

Then remove the floating foam, add ginger, cooking wine and pepper, and move to low heat to stew until it is seven-cooked;

Pick up the meat and change it into a note, then put it in a pot and stew the radish until the meat is soft;

Beat ginger and pepper evenly, add salt and monosodium glutamate, and put in a container.