Life is like a long-distance race, the starting speed does not necessarily determine the outcome, brave athletes know the final sprint, and the real climax is still at the end of the runway!
Rainstorm at night in summer. The next morning, the tortoise climbed out of nowhere and crawled aimlessly with its hard shell on its back. Modern Chinese characters are engraved on the back of the turtle, and the year numbers of Ming and Qing dynasties are impressive. The tortoise ran so slowly that we caught it by sight. Although the tortoise looks disgusting, it is afraid of naughty children. It quickly put its head and neck into the shell. We hit it with branches, but it never sticks out. This situation has aroused our curiosity even more. We caught more than a catty of turtles and threw them into the sky. The tortoise fell to the ground with its shell intact and looked like a zombie. We also know that turtles are cunning and pretend to stay away. Three or five children huddled in the corner to spy. The tortoise thought that the danger was relieved and quietly leaned out half of its head. We swarmed in with sticks and the turtle's skull was retracted. I was overjoyed by this cycle, and when I got home, the tortoise scattered like an amnesty.
At that time, few people ate turtles on plates. Most of them were caught by beggars and barbecued at will. If ordinary people eat such cheap things, neighbors will point to your spine.
The relationship between supply and demand has also changed. Turtles no longer stand firm in price, but fall from a high position and become ordinary food for our common people.
Most soft-shelled turtles are braised in brown sauce. In the early years, there was a restaurant in Haoxue Town, Jiangling, which was prosperous and dared to cook first. Turtle salad is delicious. A photo of Ms. Huang Wanqiu, the actress of "Sister Liu" in Guangxi, with restaurant owners and chefs hangs on the wall inside the store, silently telling people the brilliance of special dishes.
When people swallow delicious food, do they ever know the howling of these three animals before they are slaughtered? When plates of delicious moustaches are served on the table, who is guessing which part of the animal it is?
Let's cook with a normal heart.