1, Kaifeng cockfighting
Cockfighting is a traditional dish in Kaifeng City, Henan Province. Made from local high-quality hens and century-old soup. Cockfighting is famous for its golden color, fat but not greasy, fresh and crisp, and the more you chew, the more fragrant it is. The main ingredient is chicken, and the main cooking process is cooking.
2. Kaifeng soup jiaozi
Kaifeng soup dumplings is one of the famous foods in Kaifeng, with a history of one hundred years. It is not only beautiful in form, but also exquisite and unique in content. Kaifeng soup dumplings is exquisite in material selection and fine in production. It is made of lean meat from pig's hind legs, refined powder as skin and steamed with explosive fire.
3, four treasures suit
Taosibao is a traditional local dish in Kaifeng City, Henan Province, which belongs to Henan cuisine. This dish is original, mellow, smooth and not greasy, and has various tastes. Founded in the late Qing Dynasty, it was created by Chen Yongxiang, a famous chef in Kaifeng, based on years of cooking experience. As the name implies, "Four Treasures" means cooking four excellent ingredients together.
4, three fresh lotus crisp
Sanxian Lotus Crisp, a famous food in Kaifeng, is a snack made of white flour as the main raw material, and the fillings in the snack are made of three different fillings. The taste is fragrant and sweet, and the shape of the cake is like a lotus in bud. The color is elegant and vivid, and the image is vivid. Sanxian Lotus Crisp is a famous traditional cake in Kaifeng, which looks like a lotus flower in bud, fragrant and crisp, and delicious.
5. Kaifeng braised fish
Everyone in old Kaifeng knows that braised fish has a very important cooking technique. First of all, you should hang the small crucian carp with flour, then fry it until golden brown, and then cook it. The key is that the old soup can reflect the distinctive characteristics and quality of braised fish. There are many fish and the soup is good.