Ingredients of Cantonese radish cake: 3 cups of self-raising flour, 900g of white radish, 200g of bacon (or sausage) and 2 tablespoons of dried seaweed. Accessories: 65,438+0 teaspoon salt, a little pepper, a little monosodium glutamate. Compilation method: 1. Self-raising flour is mixed with 3 cups of water and dissolved into self-raising flour slurry. 2. Peel and shred the radish; Dice bacon or sausage; Soak dried seaweed in soft silk. 3. Stir-fry dried seaweed and bacon (or sausage) with 3 tablespoons of oil, then add shredded radish and stir fry, add a glass of water and add salt, pepper and monosodium glutamate. 4. After boiling, slowly pour in self-raising flour pulp and fry it into a paste. 5. Take a rectangular steaming tray or container, first apply a little salad oil, then put it into the spontaneous dough paste, smooth it, and steam it in a steamer for 50 minutes. 6. After cooling, slice and fry, and prepare garlic and soy sauce to eat. Ingredients: chicken 30g, white radish 200g, carrot 10g, onion 2g. Accessories: peanut oil 15g, salt 10g, monosodium glutamate 8g, sugar 3g, and a little chicken powder. Production method: 1. Chop chicken into minced meat, peel carrots and white carrots, and cut into discs. 2, add water to the pot to boil, first add red and white radish to cook until just cooked, pour out for use. 3. Put oil in the pan, add diced chicken, radish, salt, monosodium glutamate, sugar and chicken essence powder and stir-fry until cooked, then sprinkle with chopped green onion and take out the pan. Spicy shredded radish Ingredients: shredded radish 500g, Chili oil 1 tablespoon. Ingredients: sesame oil 1 tablespoon, soy sauce 10g, salt, monosodium glutamate and pepper oil. Production method: 1. Wash the radish, cut it into filaments, mix well with a little salt, marinate for about 5 minutes, squeeze out the water and put it on a plate for later use. 2. Pour soy sauce, Chili oil, sesame oil, salt, monosodium glutamate and pepper oil into a sauce, and pour it on shredded radish and mix well. Ingredients: white radish 12 (about 480 grams), 8 green garlic (about 320 grams) and 8 pieces of oil tofu. Auxiliary ingredients: water 1 cup, light soy sauce. Production method: 1. Peel radish, cut into large pieces, and store in water; Wash the green garlic, remove the outer leaves and cut into sections; Cut tofu with oil. 2. Heat two spoonfuls of oil, burn the green garlic, add water to the radish, cover it, and cook for about ten minutes on low heat. 3. Add oil tofu and cook for about five minutes, and season with a little light soy sauce. Hot and sour shredded radish Ingredients: 300g white radish. Accessories: coriander 15g, Chili oil 30g, sesame oil 4g, soy sauce 10g, vinegar 20g, sugar 15g, monosodium glutamate 1g, ginger 10g, green garlic 25g, and a little refined salt. Production method 1. Wash radish, peel it, cut it into 5 cm long and 0.3 cm square shreds, add a little salt, mix well, marinate for 5 minutes, and squeeze out water; Wash the green garlic and cut it into thick shreds 3 cm long; Peel and wash ginger and cut into filaments; Wash coriander and cut into sections. 2. Put shredded radish, shredded ginger, shredded garlic and shredded coriander into a basin, add soy sauce, sugar, vinegar, monosodium glutamate, sesame oil and Chili oil, and mix well to serve. Ingredients: white radish 250g, cuttlefish150g, red pepper 30g, green pepper 30g, onion10g, ginger10g. Seasoning: salt, monosodium glutamate, salad oil, broth, starch. -Exercise: 1. Cut the white radish into diamond pieces, cut the red and green peppers into pieces, and blanch the vegetables with warm oil. 2. Wash the cuttlefish, blanch it with boiling water and pick it up for later use. 3. Put a little base oil in the pot, first add chopped green onion and Jiang Mo, then add all the raw materials and a proper amount of stock, and cook for 3 minutes. Thicken after seasoning. Ingredients of garlic radish juice: 3 raw garlic heads (30g), 30g raw radish, and appropriate amount of rock sugar. Method: Peel garlic, wash radish, chop it, add a little cold water, mash it to get juice, and add a little rock sugar. Medicinal: Drink it every morning and evening. Description: detoxification and anti-cancer, lowering blood fat; Can effectively prevent and treat hyperlipidemia and cancer. Ingredients of white radish patty: Amomum villosum 10g, lean pork 50g, flour 150g, white radish 10g, chopped green onion, refined salt, monosodium glutamate, Jiang Mo, sesame oil, etc. Method: Cut the washed white radish into filaments, put it in a pot, fry it in a little oil until it is half cooked, and take it out. Amomum villosum is ground into powder. Clean lean meat, remove fascia, chop into paste, mix well with shredded radish, add Amomum villosum, chopped green onion, Jiang Mo, salt, monosodium glutamate and sesame oil, and mix well to make stuffing. Boil 1/3 flour with boiling water, add warm water to the other 2/3 flour, knead it with instant noodles into dough with moderate hardness, roll it into pancakes, and wrap radish stuffing in it to make sandwich cakes. Put the radish cake in an oiled dish, put it in an oven or microwave oven, bake it, take it out and pour it with sesame oil. Medicinal: When eaten as a snack, the dosage is voluntary. Description: Xiaoshi Huayu, Yiqi appetizer; Has therapeutic effect on anemia and chronic gastritis. Grass carp in milk soup. Raw materials: grass carp 1 strip (* * * about 800g) 200g clean white radish. Seasoning: vegetable oil 30g, salt 3g, pepper 1g, monosodium glutamate 1g, cooking wine 10g, onion slices 8g, ginger slices 4g and vinegar 20g. Wash and control water for later use. Wash and peel the white radish, shred it, and put vinegar, ginger and sesame oil in a small bowl to make ginger vinegar juice. Heat the pot, bring the water to a boil, blanch the white radish to remove fishy smell, remove the clear water, put oil in another pot, heat it, add grass carp to fry until both sides are slightly yellow, add water or chicken soup, and add onion, ginger and cooking wine after the fire is boiled. Radish is not only varied and nutritious, but also eaten in various ways. You can make soup, cold salad, braise in soy sauce, pickle, and some of them can be eaten raw. This issue recommends chef Li Na. The white radish soup she made is also a delicious home-cooked soup. Preparation of raw materials: main ingredients: white radish, shrimp rolls, Agrocybe aegerita, red dates and ginger. Ingredients: white pepper, starch, cooking wine, salt and egg white "eat radish in winter and ginger in summer". White radish is rich in calcium and vitamin C, which can promote digestion, diminish inflammation, resist cancer and detoxify. Therefore, as the main soup, it has a good nourishing effect on the body. Li Na reminded that when buying white radish, you should choose one with enough water, so that the soup will taste good enough. Agrocybe aegerita, red dates and ginger are all convenient and accessible ingredients. As for wrapped shrimp rolls, you can also buy them in the supermarket. Li Na said that it is not difficult to make them by hand. Beat the shrimp into a paste with the back of a knife, add white pepper, starch, cooking wine and salt to the shrimp paste, and then mix well with egg white. If you happen to have ready-made foods such as carrots and green beans on hand, you can also chop them up and mix them with shrimp sauce, which not only looks good, but also increases the taste. Soak the beancurd in hot water, then spread it out, add the mixed shrimp sauce, fold the beancurd on both sides in half, wrap the shrimp sauce into a long roll of beancurd, and then cut the roll of beancurd into pieces with a knife. Cooking process: The process of cooking soup is relatively simple, Li Na said. The cooking time of all kinds of raw materials is well grasped and neatly arranged. First boil a pot of water on the stove, add Agrocybe aegerita, red dates, ginger, 10 minutes and then add diced white radish. After about 20 minutes, the white radish is just ripe. Switch to medium and small fire and cook for 10 minute until the white radish is cooked and crisp. Shrimp rolls with rotten skin are cooked and put in at last. After 5 minutes, add a little salt to the soup and you can cook. If you like spicy food, you can also add a little pepper to the soup according to your personal taste. Postscript: Winter is the most suitable season for making soup. In cold weather, drinking steaming white radish soup can not only bring saliva to your teeth, but also make your stomach feel comfortable and warm at once. If you happen to be at home alone and cook such a delicious and nutritious warm soup, you can even save other dishes, and it's not too soon to eat directly! "Like a plate of jade pouring down the size of beads" reminds me of a dish in Zhao Xiaopin's Adventures of Working, which is called "Talent Gathering", that is, "Radish Club". So far, the performances of Zhao and Gong Hanlin are amazing. Although this dish made today is not made of "Gong" radish, it has a round and smooth feeling, light taste and bright color. So it's called pouring pearls, big and small, into a plate of jade. Ingredients: half a white radish, one carrot, one Weifang green radish and half a lettuce. Ingredients: a little shallots, salt, monosodium glutamate and pepper. Production method: 1. Peel all the main ingredients for later use. 2。 Dig all kinds of main materials into spheres with a ball digger. 3。 Boil the pot with boiling water, add the spherical ingredients and cook for 3 minutes. 4。 Rinse with tap water immediately after taking it out, and then soak it in cold water with ice to keep its bright color. Add salt and monosodium glutamate to water and soak for about 1-2 hours to taste. 5。 Chop shallots, put them in a small bowl, and pour in hot oil to become chopped green onion oil. 6。 Put all kinds of delicious ingredients into the plate. 7。 Pour in the cooked scallion oil and the dish will be ready. Key: the main ingredients must be put into ice water to keep bright colors. Slimming recipe: Baked cuttlefish with white radish Raw materials: white radish, cuttlefish, red pepper, green pepper, onion, ginger Seasoning: salt, monosodium glutamate, salad oil, broth, starch Practice: 1, white radish cut into diamond pieces, red pepper cut into pieces, and vegetables blanched with warm oil. 2. Wash the cuttlefish, blanch it with boiling water and pick it up for later use. 3. Put a little base oil in the pot, first add chopped green onion and Jiang Mo, then add all the raw materials and a proper amount of stock, and cook for 3 minutes. Thicken after seasoning.