Current location - Health Preservation Learning Network - Slimming men and women - A woman in Northeast China spent 40,000 yuan to eat Korean Moon Meal, which was all kimchi. What effect does this diet have on health?
A woman in Northeast China spent 40,000 yuan to eat Korean Moon Meal, which was all kimchi. What effect does this diet have on health?
Women spit out the Korean moon meal as a weaning meal, and immediately rushed to the hot search, attracting a large number of netizens to discuss. A woman in Northeast China spent 40,000 yuan to eat Korean Moon Meal, which was all kimchi. What effect does this diet have on health?

1, event content

The reason is that a northeast woman gave birth to a child in Korea and then stayed in a top moon club in Korea. The cost of staying for a week is as high as 20 thousand, and it is estimated that it will take about 80 thousand to stay for a month. High fees deserve the most intimate and honorable service, and women spend money to enjoy the highest standard of service. But I didn't expect that after the first day's meal was served, the northeast woman was amused in distress situation. The staff of Confucius Club brought seven stainless steel bowls, each of which looked exquisite. But when the woman opened it, the contents were shocked and she said nothing? . There is some soup with Flammulina velutipes leaves scattered, and there is no meat. A small bowl of rice, a small bowl of pickled cucumber and radish, and two pieces of pickled lotus root. A little salad, some pieces of fruit pineapple. Is this definitely a moon meal?

2. What effect does a diet like kimchi have on health?

Nitrite in kimchi is not a threat to us, but it is not a healthy food. Kimchi contains a certain amount of vitamins, and some lactic acid bacteria will also be produced during fermentation. In the past years when materials were scarce, it can be used as a means to preserve vegetables and provide some nutrition for the human body. But nowadays, the nutritional value of kimchi is inferior to that of fresh vegetables and fruits. A high-salt diet is obviously a risk factor for gastric cancer. After eating high-salt food, the high osmotic pressure of salt will directly harm the gastric mucosa, and the stomach will have a series of diseases such as congestion, edema, erosion, ulcer, necrosis and bleeding. In the long run, the incidence of gastritis, digestive tract ulcer and gastric cancer will also increase.

3. Why do Koreans love kimchi so much?

The climate on the Korean peninsula is much colder than those in these countries and regions. Presumably, everyone is familiar with the sufferings of volunteers during the Korean War because of the cold peninsula. In such a harsh environment, there are no fresh vegetables to eat in white winter. Even the Korean royal family can only pickle all kinds of vegetables in autumn (American red peppers brought by Portuguese businessmen began to be used in central Korea), put them in earthen pots buried deep in the soil and take them out in winter.

Postscript: Every country has its own unique eating habits, which are formed by geographical conditions and various objective factors. China has a vast territory, rich resources, a wide variety of ingredients and diverse cooking methods, forming a unique China food culture. However, this moon meal is really too nutritious, and the stewed mushrooms in the northeast are not as fragrant as this.