Chestnut black-bone chicken soup Ingredients: 1. Black-bone chicken: Half one, enough for two people. Wash and cut into pieces, the size should be suitable for boiling; 2. Nourishing medicinal materials: Polygonatum odoratum, lily, lotus seed, longan pulp, coix seed, yam, Euryale euryales and red dates, 20-25g in total. This time, the amount of medicinal materials is very small, because the taste of chicken soup will still have some influence. 3. Chestnuts: a small box bought in the supermarket, about 250 grams. 4. Carrots: Fresh is enough, after all, it is not the main ingredient. Practice: Wash and mix all kinds of materials, put them into a special pot for soup, add water to two thirds, and stew for about 2-3 hours. Of course, if you have patience and time, it's best to simmer for 4-5 hours, but the soup tastes better. Finally, according to personal taste, add appropriate amount of salt and stir well to eat tips: black-bone chicken: it is a good product for both medicine and food. Mild in nature, sweet in taste, non-toxic, nourishing liver and kidney, replenishing qi and blood, nourishing yin and clearing heat, regulating menstruation and promoting blood circulation, stopping metrorrhagia and treating heart and abdominal pain. At the same time, black-bone chicken is also an excellent cooking material, with tender meat and delicious taste, which can cook all kinds of dishes with good color and fragrance. Tonifying: including Polygonatum odoratum, lily, lotus seed, longan pulp, coix seed, yam, Euryale seed, etc. It has good effects of invigorating spleen and qi, clearing away heat and moistening lung. Chestnut: Sweet and cold in nature, it has the functions of nourishing stomach, strengthening spleen, tonifying kidney and strengthening tendons. Sun Simiao in the Tang Dynasty said: "Chestnuts are the fruit of kidney, and kidney disease should be eaten." Compendium of Materia Medica points out: "Chestnuts can cure kidney deficiency, weakness of waist and legs, tonify kidney and strengthen stomach." Su Dongpo's younger brother Su Zi once wrote a poem praising the therapeutic effect of chestnuts. "Old age has increased my back and feet, and Shan Weng passed it on to me. The guest said that the morning is prosperous and the evening is prosperous, and the white jade slurry is used three times. " Eating chestnut can tonify qi and blood, nourish stomach and kidney, strengthen liver and strengthen spleen; Raw food also has the effect of treating waist and leg pain, relaxing muscles and activating collaterals. Chestnuts contain high starch, which can provide high calories, while potassium helps to maintain the normal heartbeat law, and cellulose can strengthen the intestine and keep the excretory system working normally. Carrots: Suitable for patients with cancer, hypertension, night blindness, dry eye, malnutrition, loss of appetite and rough skin.
The medicated black-bone chicken soup is made of 1 and a female black-bone chicken. After washing, blanch it in boiling water, pick it up and put it in a stew pot. 2. 50 grams of ginseng, 20 grams of angelica, 50 grams of astragalus, 30 grams of codonopsis pilosula, 20 grams of lotus seeds, 50 grams of yam, 30 grams of lily, 50 grams of coix seed, 30 grams of red dates and 0/0 grams of medlar/kloc are all washed. Practice: Put the boiled chicken in a stew pot, add nearly full pot of water, and add Shen Ming, Angelica sinensis, Radix Astragali, Radix Codonopsis, and lotus seeds after boiling over high fire. After boiling, skim the froth, cover the pot and simmer for half an hour. Add yam, lily and coix seed, cover and continue to cook. After cooking for an hour and a half, add appropriate amount of salt, add red dates and medlar, cover and cook for half an hour until soft and rotten, and pour into a soup bowl.
Qingrun Black-bone Chicken Soup Ingredients: 500g lean meat, Sydney 1 piece, 8 candied dates, appropriate amount of lily and carrot, and 2 slices of ginger. Production method: 1, lean meat cut into pieces, Sydney peeled and cut into pieces, carrot sliced. Sydney and carrots need not be peeled, because the peel is rich in nutrition. 2. Wash the fresh lily and choose one petal. When choosing fresh lilies, choose ones with bright white skins. 3. Add 5 bowls of water to the pot, add lean meat, Sydney, candied dates, carrots and ginger slices to boil, and then simmer for 40 minutes over low heat. 4. Add lily 10 minutes before taking out the pot. 5. Add the right amount of salt and serve. Features: clearing lung dryness, benefiting lung and promoting fluid production, clearing heart and calming nerves.
Ingredients: black-bone chicken 1 piece, tsaoko 15g, cardamom 30g. Compilation method: 1. Cut the black-bone chicken, gut it, wash it and drain it; Wash tsaoko and cardamom, break them slightly, put them in the belly of the chicken and sew them with thread. 2. Put the black-bone chicken in a saucepan, add appropriate amount of boiling water, cover it, simmer for 3 hours, and season for later use. Function: Warming the middle warmer to dispel cold and dampness. Application: Used for spleen and stomach cold-dampness syndrome. Symptoms include upper abdominal pain, abdominal distension, fever, nausea and vomiting, pallor and salivation, loss of appetite, fatigue and poor stool. It is also used for patients with pale mouth and salivation after gastrointestinal diseases, or patients with gastric and duodenal ulcers. Its basic characteristics are: warming middle warmer, dispelling cold and eliminating dampness.
Ingredients of Mulberry Black-bone Chicken Soup: Mulberry 30g, Arnebia euchroma 10g, Radix Rehmanniae 30g, Cortex Moutan 5g, Platycladus orientalis 10g, Black-bone chicken 1 piece (about 700g). Practice: Remove the hair, skin and viscera of the black-bone chicken, wash other medicinal materials, put them into the abdominal cavity of the black-bone chicken, tie them with thread or rope, put them in a pot, add water to decoct them until the black-bone chicken is cooked and seasoned. Eat soup and chicken. Daily 1 feed. Medicinal value: cooling blood and nourishing yin. It can be used for treating gray hair and alopecia caused by yin deficiency and blood heat.
Preparation of ginkgo black-bone chicken soup: slaughter 1 black-bone chicken (about 500g) alive, remove hair, viscera and wash; 30g of lotus seed meat, glutinous rice 15g, and a little pepper. Put 10 piece of ginkgo, lotus seed meat, glutinous rice and pepper into the abdominal cavity of chicken, seal it, put it in a stew pot, cover it, simmer for 2-3 hours until the chicken is cooked, and season it for later use (you can eat it in 2-3 times, drink soup, eat meat, ginkgo, etc.). ). Efficacy: tonify spleen and kidney, stop leukorrhagia, and mainly treat bacterial vaginitis. The symptoms are deficiency of both spleen and kidney, emaciation, sallow complexion, shortness of breath, weakness of waist and knees, excessive leukorrhagia, white and tasteless, and the quality is like glue silk.
Ingredients: longan pulp, Cordyceps sinensis, four yuan each, ten red dates, two slices of ginger, one black-bone chicken and a little salt. Output: 1. Wash black-bone chicken, remove hair, viscera and cut into pieces. Wash longan pulp, Cordyceps sinensis, red dates and ginger. Red dates are pitted; Peel ginger and cut it into two pieces. 2. Put the ingredients in a saucepan, add cold boiled water, cover the saucepan, put it in the pan, stew it for four times, and add salt to taste. This soup enriches blood, nourishes liver and kidney, calms the heart and calms the nerves. It can be used for treating blood deficiency, such as heartbeat, insomnia, hypomnesis, pallor, dizziness, physical weakness after illness, puerperal women, and blood deficiency and palpitation of the elderly. It can nourish the heart, replenish blood and strengthen the body. It is not suitable to drink when you cough at the beginning of a cold.
Red bean and Polygonatum sibiricum chicken soup materials: black-bone chicken 1, red bean 200g, Polygonatum sibiricum 50g, dried tangerine peel 1 Angle method: 1. Peel black-bone chicken, remove viscera and fat, wash and chop; Wash red beans, Polygonatum sibiricum and dried tangerine peel (white removed) with clear water respectively for later use. 2. Put all the above spare materials into the casserole, add appropriate amount of water, boil with strong fire, and simmer for 3 hours to taste. Scope of application: used for women with spleen deficiency, weakness, pale face, low blood pressure, listlessness, loss of appetite, irregular menstruation and other symptoms. Basic characteristics: nourishing blood, keeping young and keeping fit.
Ingredients of velvet antler and medlar black-bone chicken soup: velvet slices 25g, medlar 25g, 1 black-bone chicken, ginger 3 slices. Compilation method: 1. Wash velvet antler slices, Lycium barbarum and ginger (peeled) with clear water respectively, and mash ginger with the back of a knife; Cut the black-bone chicken, gut it, wash it and cut it into pieces for later use. 2. Put the spare ingredients together in a saucepan, add appropriate amount of water, cover the pan, and simmer for 4 hours, seasoning for later use. Function: invigorating qi and blood, tonifying kidney and nourishing liver. Scope of application: used for women with weak body, pale face, tepid hands and feet, mental fatigue, dizziness, headache and postpartum weakness.
Components of Polygonum multiflorum Thunb. Astragalus black-bone chicken soup: black-bone chicken 200g, prepared Polygonum multiflorum 20g. , astragalus 15g, jujube 10. Practice: ① Wash Radix Polygoni Multiflori and Radix Polygoni Multiflori Preparata, put them in a cotton bag and seal them; Washing red dates (removing cores); Wash black-bone chicken, remove fat and cut into small pieces. (2) Put all the ingredients together in a casserole, add a proper amount of water, boil with strong fire, and simmer with low fire for 2 hours. After taking out the medicine bag, adjust the taste to drink as needed. Efficacy: tonify qi and blood, nourish liver and kidney.
Ingredients of black-bone chicken soup with mugwort leaves: black-bone chicken 1 piece, mugwort leaves 15g, and appropriate amount of rice wine. Production method: clean black-bone chicken, eviscerate, wash and cut into pieces; Wash Folium Artemisiae Argyi, put it in a stewing pot with black-bone chicken, add appropriate amount of rice wine and water, cover the stewing pot, put it in a pot and simmer with water for 3 hours. Always eat seasonings. Function: tonify deficiency, replenish qi and nourish blood.
Ginger, jujube, medlar and black-bone chicken soup raw materials: black-bone chicken 1, ginger 20g, jujube 20g and medlar 10g. Practice: 1. Slaughtering black-bone chicken, washing hair, eviscerating, eviscerating and washing; Wash red dates and medlar; Wash and peel ginger and pat evenly. 2. Put jujube, medlar and ginger into the belly of black-bone chicken, put them into a stew pot, add appropriate amount of water, boil them with strong fire, and then stew them with low fire until the black-bone chicken is cooked. 3. After the soup is ready, add proper amount of salt to taste. Efficacy: Lycium barbarum has the effects of nourishing essence, strengthening bones and muscles, nourishing liver and kidney and resisting aging. Regular consumption can strengthen the body. Enriching blood to help the dead. Suitable for postpartum anemia and physical weakness.