Pig liver tastes soft, which is a delicious food we usually eat, and there are many ways to do it, while fungus grows on rotten wood and tastes wonderful. Some people like to eat these two kinds of food and want to make a dish together, but they are also worried. These two ingredients have nothing in common. According to the food similarity theory, if they are put together, they will be harmful to health. Pig liver and fungus are very delicious ingredients, and people often use them for cooking. So can pork liver be fried with fungus?

1. Can pork liver be fried with auricularia?

Pig liver and fungus can be fried together. Fried auricularia auricula with pork liver is a delicious food with rich nutrition and low calorie. It can not only detoxify and beautify, but also lose weight. Next, Bian Xiao will share with you the practice of frying auricularia with pork liver.

Ingredients preparation: 300g of pork liver, appropriate amount of dried fungus, appropriate amount of cooking wine, appropriate amount of garlic, appropriate amount of starch, appropriate amount of edible salt, appropriate amount of peanut oil, one portion of soy sauce and one portion of pepper.

Method steps:

1. Soak dry fungus and wash away the sand inside it.

2. Slice the onion for later use.

3. Soak the pork liver for a while and cut into pieces.

4. Pour the cut pork liver into the basin, and add salt, soy sauce and cooking wine to taste.

5. Chop pepper and garlic, pour into a bowl, add soy sauce and salt to make a sauce.

6. Put the onion and fungus into the pot and stir well. Pour in the freshly prepared sauce and continue stirring for two minutes.

7. Pour in pork liver and stir-fry over high heat until cooked.

8. Pan-fry the fungus with pork liver.

Second, what are the taboos of pig liver and auricularia respectively?

1. Pig liver should not be eaten with foods rich in vitamin C, such as yam, hawthorn, various vegetables and fruits. The substance in pig liver will destroy its vitamin C and make food lose nutrition.

2. Auricularia auricula should not be eaten less. It should be noted that auricularia can't be eaten with snails. Eating together can cause gastrointestinal discomfort, and in severe cases it can cause diarrhea.

Can pork liver be fried with fungus? Yes, Bian Xiao also shared with you the method of frying auricularia with pork liver, which is simple and convenient. Fried auricularia auricula with pig liver is a kind of food with high nutritional value. Pig liver is rich in vitamin A, vitamin B and protein, which can improve the skin and help us detoxify. Auricularia auricula is rich in iron, which can help us replenish blood and improve our complexion. Especially women who love beauty can eat more pork liver and fungus.