Yam and corn sparerib soup
Ingredients: 500g sparerib, carrot 1 root, corn 1 root, yam 1 root, 4 slices of ginger, onion 1 root, 2 tbsp of cooking wine, and salt 1 tbsp.
Practice steps
1. Put the ribs into the pot, add appropriate amount of water, ginger slices and 2 tablespoons of cooking wine, cook for 3 minutes, and take them out.
2. Stir-fry onion and ginger until fragrant. Pour the ribs into the pot and stir-fry for a while. Pour chopped carrots and corn yam, add appropriate amount of water, simmer for 40 minutes, and add 1 tablespoon salt to taste.
Salt and pepper corn kernels
Ingredients: sweet corn 1, small egg 1, chopped green onion.
Practice steps
1, the corn is cooked and peeled, and the eggs and 2 tablespoons of corn starch are stirred evenly.
2, hot oil in the pot, put the corn kernels flat, fry them until they are set, fry them again, and continue to fry until they are slightly yellow.
3, sprinkle with salt and pepper, Chili powder, cumin powder, stir fry evenly, sprinkle with shallots.
Fried ham sausage with corn kernels
Ingredients: corn, ham sausage and chopped green onion.
Practice steps
1. After washing the corn, peel it off one by one and cut the ham into grains.
2. Heat the oil in the pot, pour in the corn kernels and fry until 5 minutes cooked, sprinkle with a little water and simmer.
3. Pour the ham sausage and stir fry, add a spoonful of soy sauce and edible salt, stir fry until the corn is cooked, and sprinkle with chopped green onion.
Tri-color fried corn
Ingredients: corn, peas, carrots, shrimp, salt, sugar, oyster sauce.
Practice steps
1, all materials are washed, corn is peeled, carrots and ham are diced.
2, add water to the pot to boil, add carrots, corn kernels, peas and cook until cooked.
3. Stir-fry the shrimp in a hot pot, then add peas, corn kernels and carrots and stir-fry until soft.
4. Finally, stir evenly with+1 tsp salt+1 tsp sugar+1 tsp oyster sauce.
Stir-fried meat foam with corn kernels
Ingredients: corn kernels, minced meat, carrots and ginger.
Practice steps
1. Break off the corn kernels and wash them. Dice carrots and ginger.
2, put salt in the meat foam, a spoonful of cooking wine,-a spoonful of soy sauce, a spoonful of starch and mix well.
3, put oil in the pot, add ginger and stir fry, add meat foam and stir fry, add a spoonful of oyster sauce and stir fry.
4. Pour corn kernels and diced carrots, add salt and stir fry, and pour water to boil.
5. thicken the soup, put pepper, chicken essence and sprinkle with shallots.
Fried sweet corn with pine nuts
Ingredients: corn kernels, diced cucumber and carrots.
Practice steps
1, sauce: a spoonful of sugar+a spoonful of honey+a spoonful of starch+a little salt+(a spoonful of white vinegar)+half a bowl of water and mix well.
2. Boil the water in the pot, boil the vegetables with water, and remove the water control after boiling again.
3. Fry the pine nuts until golden brown, remove the oil control, leave a little base oil in the pot, cook the dishes and sauces with strong fire, and sprinkle with pine nuts.
Toast burrito
Ingredients: 3 slices of toast, corn kernels 1 small bowl, sugar 1 spoon, salad dressing 1 spoon, and shredded cheese.
Practice steps
1, corn kernels+sugar+salad dressing and mix well.
2. Wrap the toast with corn kernels, sprinkle with shredded cheese, and bake in the oven 180 degrees 10 minutes.
Cheese and corn cheese
Ingredients: 50g shredded cheese, sweet corn kernels 150g, salt 1g, eggs 1g and corn starch 50g.
Practice steps
1, corn kernels+corn starch+eggs+salt and mix well.
2. Brush a little oil in the pan to preheat, pour the batter into a circle and sprinkle with cheese.
3, cover the pot and slowly burn for about 10 minutes.