beefsteak

Proper amount

energy

Proper amount

garlic

Proper amount

Eight angles

Proper amount

cinnamon

Proper amount

condiments

refined sugar

Proper amount

Cooking wine

Proper amount

dark soy sauce

Proper amount

Light soy sauce

Proper amount

thirteen?incense

Proper amount

salt

Proper amount

Delicious

Someone's taste

stew

craftsmanship

one hour

time consuming

elder

difficulty

Steps of braising steak in soy sauce

1 blanch the steak to remove blood, add water to the steak and boil it, and remove the water without blood.

2 Stir-fry the sugar color, add a small amount of oil to 4-5 tablespoons of sugar, and keep stirring to avoid burning the sugar until it is reddish.

3 Add the steak to stir fry, adjust the medium heat, add ginger and garlic, cooking wine, 13 fragrance, light soy sauce (the color is not enough, add raw materials to adjust the color), continue to stir fry, add soup, if the soup is not the steak, change it to a pressure cooker, add appropriate amount of star anise and press cinnamon for 20 minutes.

Steps of stewing steak: 4420 minutes is just a bit chewy. If you like it soft and rotten, press it for another 5 minutes. Finally, open the lid and collect the juice and add salt.