Auricularia auricula is a kind of edible fungus with rich nutrition, sweet taste and flat nature. It is mainly used for invigorating qi and relieving hunger, and has the effects of invigorating qi and improving intelligence, moistening lung and strengthening brain, promoting blood circulation and stopping bleeding.
Peanut is rich in protein, and the red skin on peanut is rich in glycerides and sterols, which can inhibit the dissolution of fibrin, promote the production of platelets in bone marrow, shorten the bleeding time, improve the quality of platelets, strengthen the absorption of capillaries, and regulate the defects of coagulation factors. This is good for anemia and wound healing.
Extended data:
Auricularia auricula can't be eaten with the following foods:
1, Auricularia auricula should not be eaten with snails: because snails are cold and heavy, it is not conducive to digestion when encountering slippery Auricularia auricula, so it is not suitable to eat with snails.
2. Auricularia auricula and pheasant should not eat together: pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
3. Auricularia auricula should not be eaten with wild ducks: wild ducks are sweet and cool and easy to digest.
4, radish and fungus can not be eaten together: do not eat fungus when eating radish, eating together may lead to dermatitis.
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