Efficacy of Xinyang Maojian tea
Xinyang Maojian tea is rich in amino acids, protein, sugar and other nutrients beneficial to human body. It is precisely because Maojian tea contains this ingredient that Maojian tea is considered as a very good health drink, which is very beneficial to improving sub-health of human body. Caffeine in tea can refresh the mind when it acts on the human body. At the same time, it acts with catechin, which is helpful to dilate blood vessels and prevent cardiovascular and cerebrovascular diseases. Tea polyphenols in tea can also combine with protein of bacteria to kill bacteria and play a bactericidal role. At the same time, some components in tea also have many functions, such as anti-cancer, lowering cholesterol, promoting fluid production and quenching thirst.
The efficacy of Xinyang Maojian tea II
After gargling with Xinyang Maojian tea water, it can protect oral health and eliminate oral odor. At the same time, we know that there are many tea pillows on the market now, which have a good effect on improving sleep quality, and Xinyang Maojian tea, as a kind of tea, can also be used as tea pillows. At the same time, Xinyang Maojian tea can also be used to clean dirt, and soaking feet with Xinyang Maojian tea can sterilize and treat beriberi.
The Historical Development of Xinyang Maojian Tea
Tea production in China began more than 3000 years ago before the Zhou Dynasty. Tea originated in the southwest plateau of China. With the development and changes of climate, politics, economy, culture and transportation, tea trees have taken root and sprouted in Xinyang, Dabie Mountain in southern Henan Province, where the climate is mild.
By the Tang Dynasty, the development of tea production began to enter a prosperous period, in 760 AD? In 780 AD, the world's first tea book "Tea Classic" written by Lu Yu of Cha Sheng divided 42 counties rich in tea in 13 provinces into eight tea areas, and Xinyang belonged to Huainan tea area. Su Dongpo said in the Northern Song Dynasty:? Huainan tea Xinyang is the first. ? There are many tea farmers in the southwest mountainous area, with good color, taste and fragrance, and their products are not under Zhejiang and Fujian.
Historically, Xinyang Maojian tea was mainly produced in Xinyang City, Xinyang County and luoshan county (some towns and villages). The unique style of Xinyang Maojian tea was formed in the early 20th century. At that time, Cai Zhuxian, a native of Jiyi County in Qing Dynasty, advocated cutting mountains to grow tea. Then eight tea houses, such as Yuanzhen (Lei Zhenshan), Guangyi, Shen Yu, Hongji (Che Yun), Hou Bo, Sensen (Wanshou), Longtan and Guangsheng, appeared, and the area of tea gardens developed reached more than 400 mu, which gradually improved the frying of Maojian tea. After the founding of New China, the state attached great importance to the development of tea production and adopted a series of supporting measures.
During the Republic of China, tea production flourished after the Qing Dynasty, and the production technology of famous tea was gradually improved. Xinyang tea area has set up five tea houses, plus three tea houses in Qing Dynasty. Eight teahouses? . Because? Eight teahouses? Pay attention to the introduction, digestion and absorption of production technology, improve the processing technology of Xinyang Maojian tea, and produce Benshan Maojian tea with good quality on 19 13. Xinyang Maojian tea.
Since the 1960s, it has developed in Wulidian, Pengjiawan, Youhe in the middle of Xinyang and the hills and hilly areas of Gaoliangdian, Wanggang and Jixing in the northwest. 1in the spring of 967, the scientific and technical personnel of the Agricultural Bureau guided tea varieties to lead over the mountain 25 miles north of Huaihe River, and established Hongqi Tea Farm, Zhutang, Segang, Pengxin and Qingshan Township, which were confirmed when the country bought and sold tea in the early days of liberation.
1987, archaeologists found tea in an ancient tomb unearthed in Gushi county, Xinyang region, which has been verified for more than 2300 years.
After the establishment of People's Republic of China (PRC), Xinyang tea production has made great progress, Xinyang Maojian tea production technology has been promoted, and the production area has been continuously expanded.
65438-0993 Xinyang Maojian Tea was produced in Shihe District (formerly Xinyang City), Pingqiao District (formerly Xinyang County), luoshan county, Huangchuan County, Gushi County, Guangshan County, Shangcheng County, Xinxian County and Xixian County.
Xinyang City, 8 counties and 2 districts 133 townships, 1245 administrative villages. The total area of tea garden reaches 6,543,800 mu; The annual output of dry tea is 20 million kilograms, and the comprehensive output value of tea is 2 billion yuan. At present, there are more than 950,000 tea farmers and more than 1 10,000 employees in the tea industry.