(1)1.Add water to the casserole and bring it to a boil, then add rice and stir well. Cook it over medium heat until it boils. At the same time, add a spoonful of cooking wine to the chopped lean meat and marinate for 10 minute. Wash mushrooms and cut into pieces. Dice carrots and shred ginger for later use.

2. After the porridge is boiled, turn to low heat, keep stirring to prevent the bottom from pasting, and put a spoon in it at the same time, which can effectively prevent the porridge from overflowing;

3. Cook the porridge until it is thick and the rice grains bloom obviously. Add carrots and lean meat in turn and mix well. When the minced meat turns white and ripe, add mushrooms and shredded ginger and continue to cook for two minutes. Add some salt and sesame oil to taste before cooking. ② Lean meat 100g, 2 mushrooms, 30g celery, 30g shrimp, 2-3 red onions and 50g white rice. 1 tsp soy sauce and 1/8 tsp pepper. Wash dried shrimps, red onions and celery, and cut them into fine powder respectively. Soak mushrooms until soft, remove the pedicle and shred lean meat, put them in a bowl, add half of soy sauce and mix well for later use.

Wash the white rice, put it in the pot, add 2 cups of half water to boil, and cook it on low heat until it is half cooked. Pour 1/2 tbsp oil into the pot, add red onion to make it hot, add mushrooms and the remaining soy sauce and stir fry. Finally, add minced meat and dried shrimps, stir-fry, put them away, add half-cooked porridge and simmer 15 minutes, then add pepper and celery powder, and serve.

③ Wash the rice and soak it in warm water for half an hour; Rinse the dried mushrooms slightly, mainly to remove the dust on the surface, then raise them in clear water and cut them into cubes; Cut the lean meat into small pieces, put it in a bowl, add a spoonful of cooking wine and a little tender meat powder, mix well and put it in a sealed container for later use; Cut celery into inches. Stir-fry celery, mushrooms and meat, and add salt to the pan. Boil the pot. First pour in the water soaked in dried mushrooms, then add clean water (rice, water 1: 4), add rice, bring to a boil, and simmer for about 15 minutes. And stir the bottom of the pot from time to time to prevent sticking to the bottom of the pot. Pour the fried celery, mushrooms and meat into the porridge and stir well. Continue to cook for 20 minutes.