Can radish be eaten with shrimp?
Many ingredients mixed together may have different practical effects, some good and some not so good. People who like lobster or white radish will think of radish and shrimp cooked together. Then the problem is coming. Can radish and shrimp be eaten together? What is the practical effect of eating radish and shrimp together?
Traditional Chinese medicine believes that the medicine has the functions of promoting harmony and regulating qi, widening chest and diaphragm, strengthening spleen and nourishing stomach, resolving phlegm and relieving cough, clearing away heat and toxic materials, inducing diuresis, removing toxic materials and removing blood stasis. It is suitable for acute and chronic bronchitis, cough, common cold, sore throat, headache, dyspepsia, hematemesis, epistaxis, thirst quenching and dysentery. Research shows that ruby may be an anti-cancer food.
Shrimp is extremely rich in nutrition, and the protein content is several times to dozens of times that of fish, eggs and milk. It also contains rich and colorful minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, doxofylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a rare top-grade nutrient for the elderly and is very helpful for physical and mental health. It is also good food for people who are weak and need to recuperate after illness. Magnesium plays a key role in regulating heart activity, maintaining endocrine system, lowering blood cholesterol, avoiding arteriosclerosis and dilating coronary arteries, which is beneficial to prevent hypertension and myocardial infarction. Shrimp has a strong lactation function and contains phosphorus and calcium, which is especially nourishing for children and pregnant women.
Therefore, stewed shrimp with radish is a nutritious and delicious nourishing and health-preserving dish. It is safe to eat together.
How about eating raw white radish?
Radish is a very common vegetable with low price and rich nutrition. Radish can be eaten raw or cooked directly, but raw and cooked radishes have different functions. Raw white radish can clear away heat and toxic materials, quench thirst, promote blood circulation, remove blood stasis, relieve cough and resolve phlegm; Cooking is good for the spleen and stomach and helps digestion and ventilation. Generally, people with weak spleen and stomach can't eat raw radish, but boiled radish can cure gastrointestinal disharmony, abdominal pain and bloating, diarrhea diet, nausea and vomiting.
Eating raw white radish can cure asthma and is good for the lungs. Raw radish has a strong anti-inflammatory effect and promotes digestion. Spicy food ingredients can promote gastric acid metabolism and regulate gastrointestinal function. Eating one or two hours before going to bed can reasonably moisten the intestines and relax the bowels. In addition, eating raw white radish can also achieve the actual effect of slimming. It is best not to go out when eating white radish in broad daylight. There is an absorbent in radish, which is very easy to release black spots when going out. Pregnant women can't eat raw food directly, and it's easy to have diarrhea. Avoid eating cold food during pregnancy.
Don't eat oranges together.
Baskets and oranges are basically sold separately, so it is very easy to eat them together. When ruby is ingested, it can quickly produce a substance called thiocyanate. Flavonoids in oranges are converted into hydroxybenzoic acid and ferulic acid in gastrointestinal tract, which react with thiocyanate to promote the formation of thiocyanate and inhibit thyroid cysts, thus causing or leading to goiter.
Use value of radish medical devices
Radish is a common vegetable, which can be eaten raw or cooked. It tastes a little spicy. Contemporary scientific research believes that radish contains mustard oil, pepsin and dietary fiber, which has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, resolving phlegm and relieving cough. The basic theory of traditional Chinese medicine also believes that it is sweet and cool, and enters the lungs, liver and gallbladder. It is the top grade of dietotherapy, which can cure or assist in the treatment of various diseases. Compendium of Materia Medica calls it "the most beneficial vegetable". Therefore, radish has certain curative effect and function in clinical nursing.
Digestion and absorption: indigestion, bloating, indigestion, poor appetite, can eat raw fruit juice; Nausea, retching, acid vomiting and dysentery can be chopped with honey and chewed carefully; Constipation, can cook; Oral ulcer can be cleaned by pounding juice and gargling.
Inhale: cough and expectoration, it is best to chop and fry honey and chew it carefully; Tonsillitis, tonsillitis, hoarseness and aphonia can be mashed with Jiang Shui on the same screen; For nosebleeds, you can use a small amount of hot wine with raw juice, or you can pour the juice into your nose; Hemoptysis, cooked with beef and grass carp; To prevent the flu, you can cook.
Urogenital system: all kinds of urinary calculi, dysuria, can be cut into pieces and baked with honey for oral administration; All kinds of edema can be decocted with Ruby Float Wheat.