"Red wine with red meat" conforms to the law of cooking itself. Tannic acid in red wine combined with protein in red meat can promote digestion almost immediately. Although fresh salmon, swordfish or tuna can be well matched with light red wine because they are rich in natural oil, when red wine is matched with some seafood, such as Dover sole fillets, high content of tannins will seriously damage the taste of seafood and even bring an unpleasant metallic taste. "White wine with white meat" is also a general suggestion. The taste of some liquor may be masked by beef or mutton, but it will push the taste to the extreme if it is accompanied with the breast meat of plate fish, shrimp, lobster or roast chicken.
Two taboos are accompanied by vinegar.
Generally speaking, salad will not affect the flavor of wine, but if vinegar is mixed into it, it will passivate the taste, make the wine lose its vitality and make the taste dull. Lemonade is a good choice, because the citric acid in it can be in harmony with the character of wine. Cheese and wine are natural "ideal companions", just be careful not to match spicy cheese with light wine, and vice versa.
Three bogeys: spicy.
It may be difficult to match spicy or rich food with wine, but you can find a suitable "lover" with spicy or fruity wine. Chocolate sometimes adversely affects the taste of wine, but some people say that it can be successful with aged Cabernet Sauvignon. L 'Aquila wine from Banfeiba, Cetto, has a very pleasant effect with chocolate, especially dark chocolate. This Italian wine tastes delicate and crisp, and the right natural acidity is enough to balance the richness and sweetness of chocolate, while keeping the mouth comfortable, fresh and clean.
Question 2: You can't eat and drink red wine at the same time: "Five Helps"
? Help digestion: In the daily diet, pigs, cows, sheep, chickens, ducks, geese and fish are all acidic foods. Alcohol is the only alkaline food in alcoholic beverages. Moderate drinking can neutralize a large number of acidic foods eaten every day and promote digestion.
? Help to delay aging: Red wine contains a variety of antioxidants, such as phenols, tannins, flavonoids, vitamin C, vitamin E, and trace elements such as selenium, zinc and manganese, which can eliminate or fight oxygen free radicals and help to prevent aging and diseases.
? Helps to prevent cardiovascular and cerebrovascular diseases: red wine can increase high density lipoprotein (HDL) in blood, effectively reduce cholesterol in blood and prevent atherosclerosis. Polyphenols in red wine can also inhibit platelet aggregation, prevent thrombosis and prevent stroke.
? Helps prevent cancer: resveratrol contained in grape skin can inactivate cancer cells, prevent normal cells from becoming cancerous and inhibit the spread of cancer cells.
? Conducive to beauty: Some people say that French women's skin is delicate, moist and elastic, which is related to frequent drinking of red wine. Red wine can reduce wrinkles on the skin. There are also many people who like to put red wine on their faces and body surfaces. Low concentration of fruit acid has anti-wrinkle and skin cleaning effects.
Drinking wine: no more than 250 ml per day.
Experts believe that drinking red wine should be 50- 100 ml each time, and it should not exceed 250 ml every day. Professor Doyle pointed out that the death rate of people who drink moderately is 28% lower than that of people who don't drink at all, but if it exceeds this limit, the death rate will rise instead of falling. Excessive drinking is not only an important cause of liver cancer, liver cirrhosis and other diseases, but also social problems caused by drinking are endless.
Drinking wine: pay attention.
Some people like to add some ice cubes to wine to reduce the concentration. Wine is diluted and not suitable for people with hyperacidity and ulcers. Wine and seafood should not be eaten at the same time. If you eat high-protein foods such as seafood while drinking, tannic acid in wine and calcium in aquatic products will form insoluble calcium, which will affect absorption.
Question 3: Red wine can't eat coffee with anything. Drinking red wine and tea will reduce the body's absorption of iron. Eating seaweed, fungus, pig liver and red wine together is not conducive to the absorption of iron by human body.
Drinking red wine with sprite is easy to hurt the brain. What's the taste of wine and drinks? In recent years, this "mashup" wind has swept the world. At first, it was common red wine+Sprite, then whiskey+iced tea, vodka+red bull, beer+cola ... There were countless blending combinations, which gradually evolved into a drinking fashion. But this fashion is not healthy. Drinking with drinks is the most harmful to your health. Because drinks contain a lot of sugar and energy, mixing drinks with drinking will inevitably increase the intake of sugar and energy. Long-term drinking will affect health, leading to obesity and other chronic diseases. If you think the wine is really choking, you can add some ice. From the point of view of digestive system, the carbon dioxide gas released by carbonated drinks in the stomach will force alcohol to enter the small intestine quickly. The small intestine absorbs alcohol much faster than the stomach, thus increasing the damage. The most common red wine mixed with sprite and coke is also the most likely to cause physical harm. Because under the action of carbonic acid, alcohol can easily enter the brain through the blood-brain barrier, causing harm.
Question 4: Red wine can't be eaten with any food. Don't mix with seafood. "Red wine with red meat" conforms to the law of cooking itself. Tannic acid in red wine combined with protein in red meat can promote digestion almost immediately. Although fresh salmon, swordfish or tuna can be well matched with light red wine because they are rich in natural oil, when red wine is matched with some seafood, such as Dover sole fillets, high content of tannins will seriously damage the taste of seafood and even bring an unpleasant metallic taste. "White wine with white meat" is also a general suggestion. The taste of some liquor may be masked by beef or mutton, but it will push the taste to the extreme if it is accompanied by plate fish, shrimp, lobster or roast chicken breast.
The second taboo is vinegar. Generally speaking, salad will not affect the flavor of wine, but if vinegar is mixed into it, it will passivate the taste, make the wine lose its vitality and make the taste dull. Lemonade is a good choice, because the citric acid in it can be in harmony with the character of wine. Cheese and wine are natural "ideal companions", just be careful not to match spicy cheese with light wine, and vice versa.
Three bogey spicy food spicy or fragrant food with wine may be difficult, but with spicy or fruity wine, you can find the right "lover". Chocolate sometimes adversely affects the taste of wine, but some people say that it can be successful with aged Cabernet Sauvignon. L 'Aquila wine from Banfeiba, Cetto, has a very pleasant effect with chocolate, especially dark chocolate. This Italian wine tastes delicate and crisp, and the right natural acidity is enough to balance the richness and sweetness of chocolate, while keeping your mouth comfortable, fresh and clean.
Question 5: Can't red wine and seafood be eaten together? Who says there are a lot of western seafood and red wine?
Question 6: What can't apples eat together? Red wine? Milk, seafood, wine? It seems ok. I remember I recommended this when I read Bai Meiren Beauty Magazine. Drinking fruit juice is good for the skin and can also be used as a mask.
Question 7: What foods can't be eaten with wine? Remember: the information of food that can't be eaten with wine shows that grapes contain glucose, sucrose, fructose and xylose. Contains citric acid, malic acid, citric acid, etc. It also contains protein, carotene, calcium, phosphorus, iron, potassium and other nutrients, which are particularly beneficial to the brain. Improper consumption of grapes can also lead to physical discomfort. You can't drink water immediately after eating grapes, or you will have diarrhea in less than a quarter of an hour. Grape itself has the effect of relaxing bowels and moistening intestines. Drinking water immediately after eating grapes will dilute the gastric acid before the stomach digests and absorbs water. Grape, water and gastric acid are rapidly oxidized and fermented, which accelerates intestinal peristalsis and produces diarrhea. Grapes and milk can't be eaten together, because grapes contain fruit acid, which will coagulate protein in milk, which will not only affect absorption, but also cause abdominal distension, abdominal pain, diarrhea and other symptoms in severe cases. Therefore, grapes should be eaten after drinking milk 1 hour. Eat seafood instead of grapes. Eating grapes, hawthorn, pomegranate, persimmon and other fruits when eating seafood will cause vomiting, abdominal distension, abdominal pain, diarrhea and other symptoms. Because these fruits contain tannic acid, protein in seafood will solidify and precipitate, forming indigestible substances. Be sure to rinse your mouth after eating grapes. Some grapes contain a variety of fermented sugars, which are corrosive to teeth and easy to cause dental caries.
Question 8: Red wine can't be eaten with any fruit. 1. Fruits with strong sour taste, such as citrus, ugly orange, bayberry, etc.
2. Fruits that are too sticky, such as bananas that are often eaten.
3. Durian is a series of fruits that affect alcohol metabolism.
Question 9: Can red wine and shrimp be eaten together?
(1) Red wine has the functions of benefiting cardiovascular system, caring skin, inhibiting cancer and tumor, resisting aging and radiation, stimulating appetite, strengthening excitement, relieving fatigue, stopping bleeding and diuresis.
(2) Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and fixing sperm.
Eating red wine and shrimp together has the functions of tonifying kidney, strengthening yang, promoting lactation, resisting toxicity, nourishing blood, consolidating sperm, benefiting cardiovascular system, caring skin, inhibiting cancer and tumor, resisting aging, resisting radiation, stimulating appetite, strengthening body, relieving fatigue, stopping bleeding and diuresis.
How to eat red wine and shrimp together;
Red wine shrimp soup
Ingredients: shrimp 300g, red wine150g.
Accessories: 1 onion, 1 tomato, 100g celery, 2 tablespoons tomato sauce, appropriate amount of water, 1 ginger, half teaspoon chopped pepper, 1 teaspoon salt.
Production process:
1, ginger, onion, carrot and celery are cut into sections for later use.
2. After the shrimp is naturally thawed, remove the skin of the shrimp and wash it for later use.
3. Put onion, carrot, celery and ginger into the pot, add tomato sauce and appropriate amount of water, and bring to a boil. Turn to slow fire 10 minute.
4. Add shrimp and red wine and bring to a boil. Turn off the heat as soon as the shrimp turns red. Finally, add salt and pepper to taste.
5, out of the pot. Put it in a bowl and serve.
Health care effects: tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and arresting sperm, benefiting cardiovascular system, beauty beauty, inhibiting cancer and tumor, resisting aging and radiation, stimulating appetite, enhancing excitement, relieving fatigue, stopping bleeding and diuresis.
Nutritional value of red wine shrimp soup;
1, red wine is warm and sweet. Into the liver, spleen and heart. Has the effects of benefiting cardiovascular system, caring skin, resisting cancer, resisting aging, resisting radiation, stimulating appetite, relieving fatigue, stopping bleeding and inducing diuresis. Indications: loss of appetite, weakness of hands and feet, mental lethargy, insomnia and dysuria. People with diabetes and severe ulcers are forbidden to drink alcohol. Suitable for people and healthy adults.
2. Shrimp is warm, sweet and salty. Spleen and kidney meridian. It has the effects of invigorating kidney, strengthening yang, promoting lactation, removing toxic substances, nourishing blood and solidifying essence. It is suitable for impotence due to kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot twitching, itching all over, and skin ulceration and weakness. No skin scabies.
3. Yuancong is also called onion. Sweet, slightly pungent and warm. Enter the liver, spleen, stomach and lung meridians. Has effects in moistening intestine, regulating qi and regulating stomach, invigorating spleen, promoting digestion, dispelling cold, invigorating stomach, promoting digestion, refreshing, sweating, resolving phlegm, removing blood stasis, and removing toxic substances. Indications: exogenous wind-cold, anhidrosis, nasal congestion, dyspepsia, hypertension, hyperlipidemia and dysentery.
4, tomatoes are slightly cold, sweet and sour. Liver, lung and stomach meridians. Has the effects of promoting fluid production, quenching thirst, invigorating stomach, promoting digestion, and clearing away heat and toxic materials. It is suitable for hypertension, nephropathy, heart disease, hepatitis and fundus diseases. Taboo eating with pomegranate.
5, celery is sweet and cool. Has the effects of clearing away heat, promoting diuresis, lowering blood pressure and reducing fat. As a medicine, it can be used for adjuvant treatment of early hypertension, hyperlipidemia, bronchitis, tuberculosis, cough, headache, insomnia, menorrhagia, functional uterine bleeding, dysuria, lung and stomach heat accumulation, measles and parotitis in children.
Question 10: Can red wine and chestnut be eaten together? Are you too timid? The so-called food compatibility is handed down from the ancients, which has no scientific basis, and some of it makes sense, which will cause gastrointestinal discomfort. But not poisoning or even death. Even if most of them are eaten together, it won't be a disaster.
What can't chestnuts be eaten with?
1, chestnuts should not be mixed with beef, if you eat too much, you will vomit.
2, mutton and chestnuts: both are not easy to digest, not suitable for stewing, eating together may even cause vomiting.
Chestnut in autumn is sweet and delicious, and it is the best among many fruits, because it is not only delicious, but also nutritious, and it is a good autumn health tonic. Distributed in Liaoning, Beijing, Hebei, Shandong, Hunan, Fujian, Henan and other places.
Chestnuts are warm and sweet; Enter the spleen, stomach and kidney meridians. Nourishing stomach and spleen, tonifying kidney and strengthening tendons, promoting blood circulation and stopping bleeding. Indications are nausea, diarrhea, hematemesis, nosebleed, bloody stool, muscle injury, fracture, blood stasis, pain, lymph node tuberculosis and other diseases.