1, egg jiaozi

On the dinner table of Anhui people's New Year's Eve, egg dumplings are indispensable! Jiaozi, a golden egg, looks like a gold ingot, which means "the way to make money", and it is also hopeful for good luck in the new year.

2. Sausages and bacon

Every household began to pickle sausages and bacon in the twelfth lunar month, which became an indispensable delicacy at the Spring Festival banquet! Bacon, on the other hand, has a unique fruity aroma, is fat but not greasy, and has a mellow taste, which can be steamed and fried.

3. Braised pork

Every new year, there is always a bowl of braised pork at home. The braised pork cooked at home is pork belly, and the coloring mainly depends on soy sauce, so that there can be a soft and hard level.

4. Vegetable bean curd soup

A kind of soup that must be drunk in the New Year-green vegetable and bean curd soup, which means "keeping safe" for good luck. Eat too much fish and meat, and the last bite of green, clear and refreshing vegetable tofu soup will suddenly make people feel fresh.

5. Old hen soup

Old hen soup is a must-have dish on every Chinese New Year dinner table! Simmer for about 3 hours until the chicken is boneless, and the chicken soup is delicious and nutritious!

6. Steamed pork with flour.

Steamed meat means "thriving". The meat is waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and the rice flour is oily and full of five flavors.

7. Fried hairtail

Dry fried hairtail is a dish with hairtail and flour as raw materials. Delicious, crisp and attractive, suitable for all ages, not easy to jam. It is one of Hefei people's favorite Spring Festival dishes.

8, celery fried meat

Because "diligence" and "diligence" are homophonic, eating celery also hopes that children at home can be diligent and brave, and only by working hard can they live a better life.

9. cold preserved eggs

Don't underestimate this cold dish. No one who cooks can't tune out the unique flavor, so the arduous task of making New Year's Eve dinner every year falls on the shoulders of the person who cooks the most at home.

10, Braised Silver Carp

In China culture, fish is homophonic with "surplus". You can't eat with chopsticks on New Year's Eve. You won't finish the fish until the first day of the next day, but there is a symbolic surplus, which means "more than one year."

1 1, fried dough sticks

Usually, a few days before the New Year in China, every household will be busy preparing fried dumplings with ingredients. This "jiaozi" means reunion and good luck. Bian Xiao's favorite is jiaozi, a vermicelli, which is delicious, crisp outside and tender inside.