Mushroom horseshoe amaranth bean curd soup

Technology:

boiling

Taste:

Xianxian

Category:

Lose weight, slim down, regulate hypertension, clear away heat and toxic materials, regulate diuresis, regulate beauty.

Main ingredients:

Tofu 100g Amaranth (Green) 320g Mushroom (Dry) 30g Horseshoe 50g.

Seasoning:

Salt 3g monosodium glutamate 2g pepper 2g starch 5g sesame oil 8g each.