2 tomatoes

Eggs 1

Proper amount of salt

2 tablespoons starch

Shuiyidawan

Appropriate amount of white pepper

Appropriate amount of onion or coriander

A few drops of sesame oil

How to make tomato and egg soup?

Two small tomatoes (or a large one), diced.

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Boil the water (no need to put oil), turn on the water and cook the tomatoes for about two minutes.

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Boil the starch with water, pour it into the pot and thicken it.

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Break up an egg, pour it into the pot, and pour it into a tumbling circle. The egg will be more beautiful. After pouring, push it back with a spatula and turn off the fire.

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Seasoning: Add enough salt and a little white pepper and a little sesame oil.

Add chopped green onion or coriander and serve.

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Drink three bowls! ! !

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