fruit

Xianyou yoghourt

Method for making yoghourt popsicle

Wash the fruit, cut it into small pieces, put it in a blender, add homemade fresh yogurt, and add honey or soft sugar;

Start the blender to beat yogurt juice;

Take out the ice cream machine from the refrigerator, insert the ice cream stick and pour the yogurt juice;

You can also put in some fruit pieces and then pour in yogurt juice;

Can be frozen in the freezer, delicious and natural.

"Although summer is over, it is still very hot during the day, so I often want to eat popsicle ice cream. Occasionally, I will buy a few. After all, eating too much is bad for the spleen and stomach. In addition, if you look at the formula of popsicle ice cream outside, you will find that there are many chemical names on it, which must be additives!

So let's make our own popsicles at home. Although there will be some processing in dairy products, compared with finished ice cream, that simplicity can be ignored. In addition, you can also use your favorite fruit to match, which is both delicious and valuable.

Just like my mango yogurt popsicle today, I can finish it in a few hours. Squeeze some chocolate thread. Is it worth buying outside? "

Composition details

condiments

plain yoghurt

200 grams

mango

2 (medium)

condiments

Cream that can be thickened to make whipped cream

100g

sweet taste

Someone's taste

other

craftsmanship

Ten minutes

time consuming

simple

difficulty

Steps of mango yogurt popsicle

Mango yogurt popsicle step: 1 1 All materials are ready, mango is diced, and the popsicle mold is cleaned and drained;

Production steps of mango yogurt popsicle: cut mango into cubes, put them in a cooking cup, and beat them into paste with a stirring stick.

Method of making mango yogurt popsicle: 3 3 Pour the original yogurt into a cooking cup. In the picture 1, there are three cups of yogurt, but actually I only used two cups.

Steps of mango yogurt popsicle: 4 4 Stir evenly for later use.

Mango yogurt popsicle production steps: 5. 5. Use an egg beater to make the lines thicker.

Mango Yogurt Popsicle Steps: 6 6 Pour the whipped cream into the cooking cup and stir well again. This is popsicle paste.

Production steps of mango yogurt popsicle: 7 7 Pour the popsicle paste into the mold for 9 minutes, and then insert the stick into the freezer.

Steps of mango yogurt popsicle: Take it out after it is completely solidified, and you can eat it directly.

Steps of mango yogurt popsicle: 9 9 You can also squeeze melted chocolate on it for decoration.

Mango Yogurt Popsicle Making Steps: 10 10 Take a bite, sweet and cold.

skill

Mango should be cooked as much as possible and taste sweet; Whether yogurt is original or homemade; In order to increase the mellow taste, cream is nothing more than a gift; The ratio of the three materials can be adjusted.