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Kale juice recipe
The preparation method of cabbage fruit and vegetable juice is as follows:

Material preparation: 3-4 pieces of kale, apple 1 piece, banana 1 piece, cucumber 1 piece, 8g of blueberry, celery 1 piece, and coconut 1 piece.

1, kale should be torn into small pieces, washed simply, then soaked in salt water 15 minutes, washed repeatedly and washed with salt water.

2. Prepare a celery, clean it, cut it into small pieces, clean the cucumber, cut it into small pieces, cut the banana into sections, soak the blueberry in salt water and clean it.

Wash the apple and cut it into small pieces.

4. Open the coconut, pour out the coconut juice for later use, or buy the finished coconut water.

5. Put cabbage, apples, blueberries, cucumbers, bananas and celery into the juicer, pour coconut water and start juicing.

6. Green oil is dotted with blue fruit and vegetable juice. If you want to drink ice, you can add some ice cubes and grind them together or freeze blueberries into ice and then juice them.