When will the water chestnut mature? Water chestnut is the fruit of aquatic plant water chestnut. When ripe, the skin is black and the flesh is white. Everyone likes to eat water chestnut in life, so do you know when it will mature? If you want to know, the following is about when the water chestnut matures, I hope it will help you!

When will the water chestnut mature? Where does water chestnut grow?

Water chestnut grows in water, which is the most common in freshwater rivers and lakes in southern China. They float on the water and stick to the mud. Their leaves are triangular with small teeth on the side. Water chestnut flower is white, fresh and elegant. The water chestnut is curved, just like an angle. It is light green at first, and gradually turns brown with the increase of time. The tender water chestnut is mostly green when it is not ripe, and it turns black when it is ripe.

Water chestnut grows in water, and its fruit can be seen by turning over the leaves floating on the water. Wild water chestnut has no diagonal like a horn, but a sharp corner. Its shape is much smaller than that of water chestnut, but it tastes as sweet and tastes as soft and waxy as it is cooked, but its meat quality is much less.

When will the water chestnut mature?

Water chestnut matures in summer, as the saying goes, "the corner of seven water chestnuts", which means that water chestnuts mature in July every year and begin to fall in August. Water chestnut is a cool food, which is best in summer. It can be eaten in many ways, fresh and sweet. Cooked is also very distinctive. Fresh and tender water chestnut is good to eat raw, but it is not advisable to eat more.

Water chestnut is very distinctive, and a pair of curved horns always make people feel particularly interesting. In fact, many northerners don't know where the aquatic water chestnut grows. Only people who grew up in the south are particularly familiar with it. It can be used as snacks or miscellaneous grains, and there are many ways to eat it. A large amount of starch and protein are exactly the nutrients needed by human body.

When will the water chestnut mature? What is water chestnut?

Water chestnut, also known as water chestnut, is sweet, cool and nontoxic. It is the fruit of the aquatic plant water chestnut. Water chestnut tastes crisp and delicious, and can be peeled after cooking or eaten in porridge.

Eleocharis tuberosa is rich in protein and unsaturated fatty acids, as well as a variety of vitamins and high-energy trace elements, which have diuretic, prolactin, thirst quenching and hangover relieving effects.

There are many kinds of water chestnuts, some are the size of matchboxes, some are smaller in the wild, some are only the size of fingernails, and some are cyan, red and purple.

Water chestnut is delicious and can be regarded as a good fruit. It can also be eaten as food. Generally, you can eat it directly after cooking, or cut it into fine particles after drying, and cooking porridge is enough.

Nutritional value of water chestnut

Water chestnut is rich in starch, protein, glucose, unsaturated fatty acids, vitamins, carotene and trace elements such as calcium, phosphorus and iron.

The ancients thought that eating more water chestnut can effectively tonify the five internal organs, eliminate all diseases, and lose weight and keep fit, because water chestnut contains no fat and will not gain weight after eating it.

Water chestnut also contains carbohydrates, calcium, sodium, cellulose, nicotinic acid, zinc, thiamine, copper, riboflavin and other substances, which are very beneficial to our health.

What disease can water chestnut treat?

1, bitter taste and thirst

First, prepare 250g fresh water chestnut, then mash the water chestnut together with the shell, add 60g white sugar, then add water to decoct and filter the juice, and take it once. This can effectively treat bitter taste, polydipsia, sore throat and alcoholism.

2, hemorrhoids

Take 90 grams of fresh water chestnut, mash it and decoct it with water, which can effectively treat hemorrhoids.

3. Hangover

Taking fresh water chestnut stems, removing leaves and fibrous roots, weighing 120g, can effectively treat children's head sore and hangover.

4. Yellow sores on the head and face

Using old water chestnut coal to make fine powder and applying sesame oil to the affected area can effectively treat yellow sores on the head and face with good effect.

Dietary taboos of water chestnut

It is best not to eat water chestnut in pork belly, which will easily lead to abdominal pain. People with weak spleen and stomach can't eat water chestnut, because water chestnut is aquatic food, which will hurt the spleen and stomach, so people with weak spleen and stomach had better avoid eating water chestnut.

How to eat water chestnut?

1, brine water chestnut

Water chestnut has many colors, including two corners, three corners, four corners, no corners and so on. There are many names, and the green water chestnut shell will turn black when cooked.

First of all, we need to prepare 500g water chestnut, 6g salt and two slices of ginger, soak the water chestnut for about half an hour, then wash the dirt on the surface of the water chestnut, put it in a pot, pour the water into it, and then boil it.

After the water is boiled, pour in the salt, add the ginger slices, cover the pot, and cook for about 15 minutes. After cooking, you can take it out and drain it. The effect is very good.

When eating, we can break it by hand or cut it with a knife. Water chestnut has high nutritional value and is a healthy beauty food. Water chestnut also has certain medicinal value, which can relieve waist and leg pain.

2. water chestnut cake

Cake made of water chestnut and ejiao jujube tastes sweet and greasy, and tastes better than pure glutinous rice, with rich jujube flavor. When making water chestnut cake, you need to use 200g of ejiao jujube, 400g of water chestnut, 0/00g of glutinous rice flour/kloc-0, and 3 pieces of zongzi leaves to prepare two jelly shells.

Soak the leaves of Zongzi in water first, then scrub them clean, cut them into sections for later use, then beat them into jujube paste with Ejiao, cook them with water, and knead them into balls with glutinous rice flour.

After flattening the dough, fill it into the jelly shell, fill it with jujube paste, seal it, flatten it, demould it and put it on the zongzi leaves. Finally, steam over high fire 15 minutes.

3, water chestnut rice

Prepare 20 raw water chestnuts and 4 dried mushrooms, then prepare 3 tablespoons ground meat, then prepare 1/4 onions, 1 tablespoon shrimp, and then prepare two cups of glutinous rice.

The ingredients need to be prepared with 2 tablespoons of sesame oil, 2 tablespoons of oyster sauce, half a spoonful of sugar, and then water.

First, wash the glutinous rice, drain the water, soak it in clear water for four hours, soak the mushrooms until soft, drain and dice, wash the shrimps, and dice the onions for later use.

Wash water chestnut, cut each water chestnut into three sections, preheat the pot, add sesame oil, add chopped green onion, dried shrimps, mushrooms and minced meat in turn, stir-fry until half cooked, add other seasonings, and turn off the heat after stir-frying.

Finally, add glutinous rice to the prepared materials, stir it a little, cook it in a rice cooker, stew it for about 15 minutes, and then stir it gently to serve.

Summary: Autumn is the season when water chestnut is listed. People prefer to eat water chestnut, because it can keep fit and lose weight. It is nutritious, but we must pay attention to the dietary taboos of water chestnut so as not to hurt our health.