Coriander root belongs to dicotyledonous green plants in Umbelliferae, and it is a green plant with unique fragrance. Generally contains volatile aromatic substances as food. According to statistical scientific research, the volatile oil in coriander root helps to lose weight and contains more vitamins. Generally, you need to take 7 7- 10/0g of Lai Xiang, and your daily intake of vitamin C can be considered. In addition, it is rich in vitamin C.

1. Lose weight.

Coriander root contains a lot of volatile hair oil, which can make sebaceous glands in an excited state, promote the body to sweat a lot, reduce excess water and calorific value of the body, and then play a role in slimming.

2. Eliminate measles and disperse viruses

It has obvious ancestral effect on human blood circulation system, and taking it with sheep's hoof has certain practical effect on eliminating measles in children.

3. Strengthen the spleen and nourish the stomach, and dispel cold.

Lai Xiang's spices can promote gastrointestinal peristalsis, relieve stomachache, and decocting soup with cold water is helpful to dispel cold.

4. Eye protection

In human body, Lai Xiang not only contains vitamin D and carotene, but also eats a little Lai Xiang every day to prevent pinkeye and relieve eye fatigue.

5. Enhance immunity.

Lai Xiang contains a lot of vitamin C. Without vitamin C, it is easy to get septicemia. Eating Lai Xiang properly every day can prevent septicemia and enhance our immunity.

6. Reduce fever and promote digestion

It is cold in winter, and many people have poor immunity and are prone to fever and cold. At this moment, coriander root can help us to alleviate the disease, and giving children a fever can play a certain role in reducing fever. Many people have no appetite when they are sick. Lai Xiang can enhance the flavor of food, promote digestion, strengthen the spleen and nourish the stomach.