The room where the tea party is held is called the teahouse, also called this seat, teahouse or simply this seat. There are niches and floor stoves in the teahouse.
Teahouse is a teahouse in Tang Dynasty, which flourished in Song Dynasty. In the Tang Dynasty, it was a place for passers-by to rest, and in the Song Dynasty, it became an entertainment place.
Teahouse is a paradise for tea lovers and a place for people to rest, entertain and communicate. It has a long history.
Second, the differences in historical origins:
Teahouses in China began in the Tang Dynasty, which reached its peak and became famous all over the world.
In the early years of Xianfeng, Tongzhi and Guangxu in Qing Dynasty, drinking tea in a teahouse was called "playing quail". Tea costs only two cents, so it is also called a "two-cent restaurant".
Teahouses in China have a long history. According to records, there were teahouses in the Jin Dynasty. Since ancient times, there have been many names of tea tasting places, and the names of teahouses are more common in the Yangtze River basin.
Third, the classification is different:
Tea houses include: traditional folk tea houses, folk tea houses, opera tea houses, comprehensive tea houses, antique tea houses, garden tea houses, indoor courtyard tea houses and modern tea houses.
There are three kinds of teahouses: Sichuan Teahouse, Guangdong Teahouse, Beijing Teahouse and Hangzhou Teahouse.
Teahouses don't have this classification.
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