Purple sweet potato is rich in pectin, protein, cellulose, anthocyanins, vitamins and various minerals, which can not only prevent diseases, enhance physical fitness, but also lose weight and promote gastrointestinal peristalsis. Let's take a look at the specific cooking steps!
Ingredients of baked purple potato with heart and ink cheese:
Purple potato 300g, pure milk 40g, mozzarella cheese 80g, sugar 10g, and almond slices (optional).
Cooking steps:
1. Wash the purple potato, scrape off the skin, and cut it into hob blocks or slices with a knife.
2. Put the cut purple potato into a dish, put it in a steamer with cold water, boil it and steam it for about 20 minutes. This step can also be operated in a microwave oven.
3. When the purple potato is soft and ripe, take it out and put it into a container, and press it into purple potato paste with a spoon or a mud pressing tool.
4. Then add sugar and pure milk and stir evenly until it is fine.
5. Spread half of the purple potato paste on the bottom of the baking bowl and compact it with a spoon, and sprinkle a layer of mozzarella cheese crumbs evenly on it.
6. Then put the other half purple sweet potato paste into a bowl and compact it. Sprinkle cheese on it and decorate it with almond slices. Nothing can be omitted.
7. Preheat the oven 180 degrees in advance, put the baking tray into the baking tray, and then put it in the middle of the oven and bake for about 25 minutes.
8. After the cheese is melted and colored, it can be taken out, and a delicious and attractive baked purple potato with cheese is finished. You can draw with a fork when it's hot!
Practice steps
1. Wash the purple potato without peeling it, cut it in half, and steam it in a steamer for about 20 minutes until it is cooked.
2. Wrap the tin foil and brush the surface with rum and milk.
3. Then add the cheese and powdered sugar.
4. The entire surface of the sweet potato should be completely covered.
5. Preheat the oven to 160 degrees, put it in the middle layer, bake for about 10 minutes, and turn off the heat when the mozzarella cheese melts and the focus appears on the surface.
6, writing production steps
7. The color is just right