Capsicum tincture or capsaicin can be taken orally as a stomach tonic, which can promote appetite and improve digestion. Animal experiments (Basov gastroachalasia dogs) have proved that pepper water stimulates oral mucosa and reflexively strengthens gastric movement. Condiments made of various peppers can increase saliva secretion and amylase activity after oral administration. Large doses of oral can produce gastritis, enteritis, diarrhea, vomiting and so on. It is reported that pepper has inhibitory and spasmodic effects on isolated animal intestines.
Antibacterial and insecticidal effects
Capsaicin has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis, but has no effect on Staphylococcus aureus and Escherichia coli. Its branches and leaves have no antibacterial effect and only slightly inhibit mycobacterium tuberculosis. 10 ~ 20% Zanthoxylum bungeanum decoction has the efficacy of killing bedbugs.
Redundancy
External use as liniment has soothing effect on the skin, makes the local blood vessels of the skin dilate reflexively, and promotes the vigorous local blood circulation. Tincture can be used for chilblain; However, some people think that pepper only strongly stimulates sensory nerve endings, causing warmth, and has little effect on blood vessels. It does not foam at high concentrations and cannot be regarded as a red agent.
Influence on circulatory system
Spicy substances (ginger, pepper, especially pepper) can stimulate the taste receptors of human tongue. Reflex causes blood pressure to rise (especially diastolic pressure) and has no obvious effect on pulse. Intravenous injection of capsaicin or capsaicin into anesthetized cats and dogs can cause transient blood pressure drop, slow heartbeat and dyspnea, which is caused by stimulating chemoreceptors or extensors in the lungs and coronary arteries. It can directly excite the isolated guinea pig atrium and contract the blood vessels in the hind limbs of rats.
Other functions
It has been reported abroad that after eating food (unknown variety) with red pepper as seasoning for 3 weeks, the free hydrocortisone in plasma can be significantly increased, and the excretion in urine can also be increased. But also reduce that fibrinolytic activity. The above-ground water decoction has exciting effect on isolated rat uterus. Eliminate wind and evil spirits. Warm the middle and dispel the cold. Strong teeth and hair. Clean your eyes. Long-term service, suitable for intelligent men, good color, anti-aging, and intelligence. Treat laryngitis, vomiting and hernia. Abdominal pain caused by postpartum diseases after removing old blood. Sweating. Benefiting five internal organs. Respiratory cough. Chronic rheumatism and joint pain. Cure evil wind and quadriplegia. My mouth is swollen and trembling. Women can't close the moon. Postpartum bloody dysentery. Years of dysentery. Treat abdominal cold pain. Grow hair and eliminate scars. It will swell and get wet. Hate bitter, prevent sunflower, fear orpiment.
Indications:
1, drink less urine Divide the pepper and melon into two parts, grind them into powder, take one spoonful each time, and send water. Take it three times a day.
2, edema of hands and feet. Divide pepper and salt equally, mix well with vinegar and apply to the swollen area.
3, suffering from aphtha for a long time. Remove the closed particles with pepper, then wash your face with clear water, mix and cook into porridge, empty your heart and press with rice. The heavier person can take it several times, and the more he takes it, the more he takes it.
4, toothache. Rinse with pepper and vinegar. When the spicy taste of pepper stimulates the nerve endings in the tongue and mouth, the brain will immediately order the whole body to "enter a state of alert": the heart beats faster, saliva or sweat secretion increases, the stomach doubles "work" and releases endorphins at the same time. If you take another bite, your brain will think that there is pain coming and release more endorphins. The sustained release of endorphins will make people feel relaxed and excited, resulting in "pleasure" after eating spicy food. Another factor of pepper addiction is the role of capsaicin. When the taste cells are exposed to capsaicin, they will be more sensitive and feel the delicious food.
People eat Chili, as long as they don't hurt their mouths, their taste becomes sensitive. In addition, when eating peppers, the secretion of saliva and gastric juice in the mouth increases, and gastrointestinal peristalsis accelerates. People eat poorly and eat less, so they have the idea of eating Chili. In fact, whether you are spicy or not, eating pepper in moderation has a certain therapeutic effect on the human body.
First, strengthen the stomach and help digestion.
As mentioned above, pepper can stimulate the oral cavity and gastrointestinal tract, enhance gastrointestinal peristalsis, promote the secretion of digestive juice, improve appetite and inhibit abnormal intestinal fermentation. Some medical and nutrition experts in China investigated Hunan and Sichuan provinces and found that the incidence of gastric ulcer in these provinces and regions, which generally like to eat Chili, is much lower than that in other provinces and regions. This is because pepper can stimulate the release of prostaglandin E2, which is beneficial to promote the regeneration of gastric mucosa, maintain the function of gastrointestinal cells, and prevent and treat gastric ulcer.
Second, prevent gallstones.
Eating green peppers regularly can prevent gallstones. Green peppers are rich in vitamins, especially vitamin C, which can convert excess cholesterol into bile acids, thus preventing gallstones. People who have suffered from gallstones should eat more green peppers rich in vitamin C, which has a certain effect on relieving the disease.
Red apples and peppers prevent and treat breast cancer-Researchers have recently discovered that "red-skinned" fruits and vegetables such as red apples and peppers can prevent and treat breast cancer and other tumor diseases.
Third, improve heart function.
Taking pepper as the main raw material, adding garlic, hawthorn extract and vitamin E to make a "health care product", which can improve heart function and promote blood circulation after eating. In addition, eating Chili regularly can reduce blood lipid and thrombosis, which has a certain preventive effect on cardiovascular diseases.
Fourth, lower blood sugar.
Jamaican scientists have proved through experiments that capsaicin can significantly reduce blood sugar levels.
Fifth, relieve skin pain.
Studies have found that capsaicin can relieve skin pain caused by many diseases.
Sixth, pepper has the function of losing weight.
Pepper contains an ingredient that can effectively burn body fat and promote metabolism, thus achieving the effect of losing weight. In the Japanese market, there are many kinds of pepper products suitable for women to eat.
Pepper slimming trick-pepper, the guy who makes you love and hate, makes you sweat but can't stop. Its delicate body is wrapped in a burning flame, and it is the most passionate and enthusiastic role in vegetables. Now, naughty, it has another reason that you can't refuse: burning fat, cultivating oneself and shaping the body.
Utoda's Chili Diet-Japanese actress Utoda tried to lose weight with raw peppers. Eating a lot of raw peppers before meals, on the one hand, stimulates the stomach and doesn't want to eat, on the other hand, uses peppers to help burn calories. But after a while, her stomach couldn't stand it, and she vomited and felt dizzy, and even her physical condition was affected.
Everything has advantages and disadvantages, so does pepper. These are all the benefits of eating spicy food. Let's talk about the disadvantages of pepper first. Treat lumbocrural pain
Take pepper and vaseline (according to the ratio of 1: 1) or pepper, vaseline and white flour (according to the ratio of 2: 3: 1) and add appropriate amount of yellow wine to make paste. When in use, it is coated on oil paper and attached to the affected part, and fixed with adhesive tape. 65 cases were treated, 25 cases were markedly effective, 23 cases were effective, the symptoms disappeared 1 case, and 6 cases were ineffective1case. Most of them have local fever within 15 ~ 30 minutes after taking the medicine, and local burning sensation after 1 hour. Some patients get an electric shock. Fever and burning sensation often last for 2 ~ 24 hours, and can last for up to 48 hours, and there is general heat sensation and sweating. Generally, after applying the medicine, the joint activity is flexible and soft, and there is a faint pleasure. The examination showed local congestion and fever, and a few patients developed rashes and blisters.
Treat general surgical inflammation
Bake and grind the old red pepper into powder and apply it to the affected area, once a day/kloc-0; Or mix it with oil and apply it locally, 1 ~ 2 times a day. 557 cases of mumps, cellulitis and multiple furuncles. Clinical treatment lasted for 2 ~ 10 days, and all of them were effective.
Treat chilblain and frostbite
Chop pepper 1, freeze wheat seedlings, add 2000 ~ 3000ml of water, cook for 3 ~ 5min, and remove residues. Soak the affected area while it is hot, once a day 1 time. Wrap the broken one in a dressing to keep warm. After 200 cases were treated, 88 cases were cured/kloc-0, 8 cases were effective and 4 cases were ineffective. The cured patients used drugs at least 1 time and at most 1 1 time, and most of them were within 5 times. Those with ulcer formation have poor curative effect and pain when washing; Because it is inconvenient to soak in the face, the curative effect is not as good as that of hands and feet. Chop 30 grams of pepper with seeds, add it to 250 grams of molten vaseline, continue to cook for 10 ~ 15 minutes after rolling, filter out the pepper, add 15 grams of camphor, and mix well. Rub the affected area in the early stage of frostbite (it can't be used if it is broken) until there is a local heat sensation, 2 ~ 3 times a day.
Treating traumatic blood stasis swelling and pain
Sun-drying and grinding red pepper into fine powder, adding it into molten vaseline according to the ratio of 1: 5, stirring evenly, and cooling and solidifying into ointment when it has spicy taste. It is suitable for joint swelling and pain caused by sprain, injury, subcutaneous ecchymosis and collision. Apply topically and change the dressing every day or every other day 1 time. Treatment 12 cases, 7 cases were cured, 3 cases were relieved and 2 cases had no obvious effect. Effective cases are generally applied 4 ~ 9 times.