Materials?
One cup of rice, proper amount of purified water, cooking oil 1 teaspoon.
step
1. A measuring cup of rice
2. Wash rice and add enough water.
3. Add a spoonful of cooking oil to the water and stir well.
4. Start the porridge mode.
5. stew for a while and then open the lid.
accomplish
In fact, to sum up, if you want to cook a bowl of cotton slippery rice porridge, you should pay attention to the following points:
1, rice-water ratio, the above-mentioned ~?
2. Soak the rice for half an hour, then drain the water, add oil and mix well for later use. ?
3. After the water is boiled, put it into the pot. After the pot is boiled, stir it constantly to make the rice grains fully absorb water. ?
4. Stop stirring after turning to low heat, so that the rice grains can fully release viscosity. ?
In addition, it should be noted that when cooking porridge, water must be added at one time, and no water can be added in the middle. If you really think the porridge is too thick, add water and boiled water! ! !
Before cooking porridge, soak the porridge rice in warm water for half an hour to make the rice grains swell. And in the process of cooking porridge, stir in one direction, so that the porridge cooked is crispy and delicious.
Porridge should be boiled in water, so as not to paste the bottom, which saves more time than cooking porridge in cold water. Boil it with high fire first, and then turn to low heat for about 30 minutes. This kind of heat conversion porridge flavor can rely on this.
Add a little salad oil about 10 minutes after the porridge is changed to slow fire, and you will find that not only the finished porridge is bright in color, but also the entrance is tender and smooth.
reference data
Rice porridge _ Baidu encyclopedia