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Formula and preparation method of tomato and potato soup
Tomato and potato soup

Materials:

4-6 tomatoes (large)

Potato 1-2

1 carrot

Pig bone 20 yuan

Exercise:

1. All materials are washed and diced;

2. Pig bones come out of the water, enlarge the water to half a pot, roll all the materials in, and then turn off the fire and cook for 3 hours. , reference:. Qid=7008032303264, tomato pumpkin millet soup/tomato pumpkin potato soup.

Water (about two soup bowls)

3-4 tomatoes (diced)

Half a pumpkin (orange round Japanese pumpkin) (diced)

3-4 pieces of millet (diced) /65438+ 0-2 pieces of potato (diced)

Dan 2-3 (beating clouds) (boil the material and pour it into water)

Cheese 1 slice (covered and baked)

special flavour

Tomato juice, soy sauce, pepper, sugar

Cooking steps:

1. Boil the water (until you touch a pumpkin), turn off the heat and bake half an uncut pumpkin for about 5 minutes, then the diced pumpkin will be cut.

2. Boil a little water, turn off the fire, put the undivided tomatoes (draw a thin cross) for dozens of seconds (you can pick them up when you see the peel), peel them and cut them into granules.

3. Millet slices/potatoes 1-2 slices (diced)

4. Boil water (about 2 large soup bowls) and pour in water, pumpkins, tomatoes, corn flakes/potatoes (just boil the forest).

5. Seasoning: tomato juice (about 4OZ), a little (soy sauce, pepper, sugar).

6. Dan 2-3 (cloud beating) (boil the material and pour it into water)

7. 1 slice of cheese (cover the cheese with fire),