1. Production method: buckwheat tea is a beverage made by frying buckwheat, grinding it into powder, and adding water to brew it; Buckwheat tea is a kind of tea baked from buckwheat leaves, and the brewing method is the same as that of ordinary tea.
2. Taste: The taste of buckwheat tea and tartary buckwheat tea is very different. Buckwheat tea tastes fresh and light, slightly bitter, contains no caffeine, and is suitable for long-term drinking. Tartary buckwheat Chaze tastes bitter and strong, which helps to stimulate appetite, promote digestion and relieve boredom.
3. Nutritional components: buckwheat tea and tartary buckwheat tea have different nutritional components. Buckwheat tea contains a variety of vitamins, protein, carbohydrates and other nutrients, and also contains some aromatic oils, which can relieve fatigue and improve sleep. Buckwheat tea contains a series of bioactive substances, such as tartary buckwheat, danshensu, quercetin and motherwort, which have a certain health care effect on cardiovascular system and digestive system.
Generally speaking, although buckwheat tea and buckwheat tea are both drinks made of buckwheat, there are some differences in the making method, taste, nutritional components and so on. Consumers can choose their own drinks according to their own tastes and needs.