Generally speaking, the soup feels smooth, the waterway is delicate, with a strong fragrance and body fluid, and the lips and teeth are fragrant.
Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Yunnan. Pu 'er tea pays attention to brewing skills and the art of drinking tea, and there are many ways to drink tea. You can drink it clearly or mix it. Pu 'er tea soup is orange and thick, with refreshing and lasting aroma, unique flavor, rich taste and enduring.
Extended data:
Pu 'er tea has many functions such as reducing blood fat, reducing weight, inhibiting bacteria, helping digestion, warming stomach, promoting fluid production to quench thirst, sobering up and detoxifying. It has the effects of clearing stomach, promoting fluid production, promoting digestion and resolving phlegm, relieving alcoholism and detoxicating, diuresis and dispelling cold, relieving cough and resolving phlegm, and reducing blood lipid and cholesterol.
1, reducing fat, lowering blood pressure and resisting arteriosclerosis. Drinking Pu 'er tea for a long time can lower cholesterol and glycerol, so drinking Pu 'er tea for a long time has the effect of treating obesity. Drinking Pu 'er tea will lead to vasodilation, blood pressure drop, heart rate slowdown and cerebral blood flow reduction and other physiological effects. It has good therapeutic effect on patients with hypertension and cerebral arteriosclerosis.
2, protect the stomach, protect the stomach. At a proper concentration, drinking mild Pu 'er tea will not irritate the stomach. On the contrary, thick, smooth and mellow Pu 'er tea will enter the membrane formed in the stomach and adhere to the surface of the stomach, resulting in a protective layer beneficial to the stomach. Long-term drinking can nourish and protect the stomach.
3, anti-inflammatory, sterilization, stop dysentery. Medical research and clinical experiments have proved that Yunnan Pu 'er tea has antibacterial effect. Taking 10 times a day with strong tea juice can treat bacillary dysentery, which is directly related to the abundant tea polyphenols in Yunnan Daye tea.
4. Anti-aging. Catechins in tea have anti-aging effects. The total content of catechin in Yunnan Daye tea is higher than other tea varieties, and its anti-aging effect is better than other tea varieties. Rich tea polyphenols help skin resist aging.
5. Pu 'er tea has the effects of promoting fluid production to quench thirst, relieving summer heat and detoxifying, and relaxing bowels. Pu 'er tea can regulate the stomach, restore the normal function of the stomach and solve the problems such as acne and bad breath caused by constipation.
References:
China Pu 'er Tea Network-What are the characteristics of authentic Pu 'er tea?