Fresh fig is a special kind of fruit, also known as fig tree fruit or ancient fig. Fresh figs are usually oval or oval in shape and have different colors, including green and purple. The skin is smooth, the meat is soft and juicy, and it tastes sweet and fragrant. There are many small particles in the pulp of fig, which are the seeds of fig
Fresh figs are rich in dietary fiber, vitamin C, potassium, magnesium and calcium. Fresh figs will rot quickly once they are picked and need to be eaten as soon as possible. If you can't eat it immediately, you can keep it in cold storage, but it is best to eat it within 3-5 days.
Fresh figs can be eaten raw directly, and can also be used to make various desserts, juices, ice cream and sauces. Can also be used for cooking, with meat or cheese and other ingredients.
Matters needing attention in purchasing figs
1. Appearance: Choose figs with smooth and complete appearance. Avoid choosing fruits that are cracked, damaged or discolored.
2. color: the color of figs should be full and bright. Different varieties of figs may have different colors, such as green and purple. But it is important that the peel is uniform in color without obvious spots or fading.
3, touch: gently press the fig, you should be able to feel the softness and elasticity of the pulp. If the pulp is too hard or too soft, it may not be the best choice.
4, smell: smell the fig, it should have a strong sweetness. Avoid choosing fruits with peculiar smell or abnormal taste.
5. Size: The size of fig does not affect its quality. You can choose the size according to your personal preference.
6. Source and storage time: If possible, know the origin and storage time of the fruit. Local or freshly picked figs are the first choice because they are usually fresher and more delicious.