Category: alcoholic beverages, fermented wine.
Beer is a kind of beverage brewed with germinated barley as the main raw material. Alcohol has the lowest content and high nutritional value, and contains water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. Known as liquid bread, regular drinking can relieve summer heat, help digestion, stimulate appetite, strengthen spleen and stimulate appetite. Beer is rich in nutrition. Some people regard it as a daily soft drink. Some men have to drink beer every meal and use beer instead of drinks and soup.
nutritive value
Beer is a kind of beverage brewed with germinated barley as the main raw material. Alcohol has the lowest content and high nutritional value, and contains water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. Known as liquid bread, regular drinking can relieve summer heat, help digestion, stimulate appetite, strengthen spleen and stimulate appetite.
Beer is made of mellow grains, so it is rich in B vitamins and other famous nutrients, and has a certain amount of calories. Although the name of liquid bread is exaggerated, there are similarities.
Beer, especially dark beer, can reduce the incidence of arteriosclerosis and cataract by 50%, which has an antagonistic effect on heart disease.
Young men and women often drink beer, which can reduce the chance of osteoporosis in the elderly. The density of bones is closely related to the intake of silicon, and beer contains a lot of silicon, so drinking it often helps to keep human bones strong.
Suitable for normal people and healthy adults.
1. Drinking a lot of beer will lead to obesity (beer belly), which will have a great impact on the liver and fertility, and even lead to cancer.
2. Patients with gastritis, liver disease, gout, diabetes, heart disease, urinary calculi and ulcers should not drink beer.