1, eating too much is easy to cause constipation.
Although cherry pulp is soft, sweet and sour, the content of potassium in cherry is high, about 258 mg per 100 g, so it is not suitable to eat more. Chinese medicine believes that cherry is a warm fruit, and it is easy to get angry if you eat too much. Especially for people with yin deficiency and excessive fire, dry stool, bad breath, nosebleeds and fever, it is not suitable for eating.
2, eating too much is easy to cause stomach pain and acid reflux.
Cherry contains a lot of acid. Eating too much may stimulate the gastric mucosa, causing stomach pain and acid reflux. Eating too much may also cause indigestion, abdominal pain and diarrhea.
3. Excessive consumption of cherries may lead to poisoning.
In addition to iron, cherries also contain a certain amount of cyanosides, which can cause iron poisoning or cyanide poisoning if eaten too much. Once you feel unwell after eating too many cherries, you can use sugarcane juice to clear away heat and detoxify. Of course, you have to eat a lot of cherries to get poisoned. Normal people can't eat that much.
4. Patients with kidney disease will have hyperkalemia if they eat more cherries.
Cherry contains a high amount of potassium, 258 mg per100g, which is not a small amount for patients with kidney disease. Nephropathy patients will suffer from oliguria and edema if their kidneys lose the function of regulating water and electrolytes. When oliguria occurs, potassium retention may occur due to decreased potassium excretion. If patients eat too many cherries, hyperkalemia will occur. Therefore, patients with kidney disease or those who need to limit potassium intake should not eat more.
In addition, those with ulcer symptoms, those who get angry, eat cherries carefully; People with diabetes should also avoid eating.