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How to evaluate Gowasu drinks in Northeast China?
Gowasu can be said to be one of the best-selling beverages in Northeast China, which are sold in almost every supermarket and convenience store. You just need to ice Gowasu, and the feeling of drinking it is really explosive! Super cool!

Friends who have eaten russian cuisine in Harbin usually taste authentic Russian Gowasu. The real Gowasu is actually an alcoholic beverage, which is darker in color than bottled, slightly sweet, and has the aroma of alcohol. Friends who like drinking will love it at first sight.

Bottled drinks taste sweeter, lighter and more energetic. Many people who taste Gowasu for the first time will ask me what it tastes like. I usually tell him that it tastes like "liquid bread", and many people agree. Yes, the taste of this drink is very close to bread, and it seems to have a magic power, that is, the more you drink it, the more you want to drink it, and many people like it very much. In addition, there are some other flavors of Gowasu on the market, such as blueberry, which are very popular.

This kind of beverage has a high sweetness, so it is not recommended to drink it in large quantities at one time, which will lead to a rapid increase in blood sugar in a short time.

There are five kinds of bad drinks, namely, Laoshan Agkistrodon acutus water, red bottle screaming, oriental leaves (oolong tea), black pine root beer and Lin Qiu Gowasu. It's hard for me to understand that Lin Qiu Gowasu is among them.

Hops. Humulus scandens of Moraceae.

Lin Qiu Gowasu opened the bottle with a little foam, but it didn't open. It is almost the same color as beer, full of mellow Mattel bread and hops, slightly sour and slightly alcoholic. The overall feeling is that the mouth is fragrant and the aftertaste is long, which makes people want to stop. This description is too simple. If you ask me what's good about it, I can only say that people who haven't drunk it won't understand.

Therefore, Lin Qiu and Gowasu should definitely not be included in the list of bad drinks. Wahaha and Gowasu are the really bad ones. They have basically no other taste except sweet and greasy. Among the other four kinds, white snake grass water is the most difficult to drink, followed by black pine root beer. It is difficult to choose between three and four, and the screams of oriental leaves and red bottles are similar.

If you are interested, you may wish to challenge them one by one, focusing on the water of Hedyotis diffusa. People who have never drunk snake grass water are not enough to talk about life; After drinking it, you will understand that there is no hurdle in life.

Answer it. In Gowasu, the elderly in Northeast China especially like drinking. When they take a sip, they feel like eating a bite of bread. They are full of breath. It seems that older people like to catch their breath. I think this is how they feel. I'm fine myself, but my father loves it. I bought him a box the other day.

But for Gowasu, some people can't love it, others can't stand it. Gowasu was once rated as one of the five worst drinks. Some people say that drinking Gowasu is like the water that a drunk vomits. .

Gowasu is a low-alcohol beverage, which is very popular in Russian, Ukrainian and other Eastern European countries. It is fermented from dry bread, and its color is similar to beer but slightly red.

It has been 100 years since it entered China, and it was not very popular in Northeast China until 1980s. Many Changchun citizens have drunk it, but it has disappeared 10 years. In recent years, Gowasu has returned to the beverage market. Pure Gowasu is brewed from Barbary, a bit like beer, with an alcohol content of 12%.

It is said that China's Gowasu and China's Gowasu are made for the taste of China people, which is sweet, but Russian Gowasu China people can't get used to it.

(XTM)

Today, Gowasu has seriously deviated from the traditional flavor. In order to prove that it is liquid bread, it is yellow, tastes like bread and deviates from the truth. The color of traditional Gowasu is similar to water with some soybean milk. It tastes sour and contains a lot of gas. If you shake the bottle and then open the lid, half of it will come out of the bottle. At present, it is impossible to rely on domestic manufacturers to restore tradition. Take a day trip to Russia and have a good experience. The real Gowasu!

Nonsense, I really don't know if there is such a game in the northeast and north. I have never heard of it in Liaoyuan, Liaoning, Jilin and Shenyang. 1996 Hongbaolai was available in all supermarkets in Liaoyuan. 1999 or so, mirinda and Fanta, cheap blackcurrant soda and beer bottles of champagne before 2000 were added.

Don't mention the northeast as soon as you come up, because the northeast culture is very different. Do you know what the locals in the other two provinces know?

I was born in 1985. When I was a child, Hongbaolai ranked first.

When I was a child, Gowasu was a sparkling wine, which was very delicious. At that time, the recipes also included recipes for teaching corn and pressure cooker brewing (Dalian was a rarity at that time, so it was very popular with the public). Nowadays, Gowasu drinks taste sweeter than when I was a child, so I don't like them very much.

I like it best.

What about the three northeastern provinces? Gowasu seems to be the drink of Heilongjiang. Never seen it in Shenyang. Liaoning has its own beverage brand. Few people know this strange drink. How can it represent the whole northeast?

Gowasu is so sweet that it seems that sugar is free. So is iced black tea, which is for people with hypoglycemia. Just use it as glucose.

This question is just like how to evaluate the snail powder snacks in the south.