What is the role of pomegranate soaking in wine?
Pomegranate wine is a fruit wine made from pomegranate through crushing, fermentation, separation and aging. This wine is made by a unique fermentation process. Pomegranate wine is pure, bright and transparent, sweet and sour, and retains the natural flavor of pomegranate acid, sweet, astringent and fresh. It has a unique style and contains a lot of amino acids and vitamins. It has high nutritional value, and has the effects of promoting fluid production, invigorating spleen and regulating stomach, lowering blood pressure, reducing blood lipid, softening blood vessels, caring skin and stopping diarrhea. Pomegranate wine is sweet, sour and delicious, and is deeply loved by women. But doctors remind women not to drink too much fruit wine before menstruation, otherwise it will easily lead to excessive bleeding.
1, protect cardiovascular and cerebrovascular diseases.
Pomegranate is rich in polyphenols and anthocyanins, which is a very good antioxidant. It can reduce the deposition of oxidized cholesterol in the body and slow down the speed of blood coagulation, and has a very good effect on protecting cardiovascular and cerebrovascular diseases and preventing arteriosclerosis.
2. Prevent colds and diminish inflammation
Pomegranate in pomegranate can diminish inflammation. If you have oral inflammation, pharyngolaryngitis and cold inflammation, you can heat a little pomegranate wine to drink or gargle, which can effectively relieve the discomfort caused by inflammation.
Step 3 lose weight
Obese people can try soaking pomegranate in wine. Pomegranate peel and pomegranate seeds will release phenols and rich vitamin C when soaked in wine. In addition to promoting metabolism, it can also quickly decompose cholesterol, prevent fat accumulation and affect body shape changes.
4, delay aging
Pomegranate contains high-quality antioxidants, which can prevent atherosclerosis and slow down the progress of cancer. Moreover, the content of flavonoids in pomegranate wine is higher than that in red wine, which will induce diseases and cause aging free radicals in human body.
What is the role of pomegranate soaking in wine?
1. Pomegranate fruit wine is good for losing weight.
Pomegranate fruit wine contains phenolic substances released from pomegranate peel and pomegranate seeds, and also contains a lot of vitamin C. It has super antioxidant function, which can increase the proportion of high-quality cholesterol in human body, prevent human body from aging, prevent the production of blood toxins, and maintain normal metabolism of human body, so that our body shape will not gradually become bloated and out of shape with the passage of years.
2. Pomegranate fruit wine can prolong life
Pomegranate contains high levels of antioxidants, which can delay aging, prevent atherosclerosis and slow down the progress of cancer. Pomegranate wine and pomegranate juice are of great benefit to human body. This is a well-known fact that scientists and nutritionists have long confirmed. The content of flavonoids in both freshly squeezed fruit juice and fermented pomegranate wine is higher than that in red wine. Flavonoids can neutralize oxygen free radicals that induce diseases and aging in human body.
3. pomegranate wine has a protective effect on the heart.
Pomegranate fruit wine also contains a lot of polyphenols and anthocyanins, which is an efficient antioxidant. It can not only hinder the oxidation of inferior cholesterol, but also slow down the speed of blood coagulation, effectively prevent arteriosclerosis, effectively reduce the chance of heart attack, and thus effectively prevent heart disease.
4. Adding eggs to pomegranate wine can effectively prevent colds.
Spring and summer are generally the season of influenza, which will attack human health all the time. Germans have long been rumored to use heated red wine to treat colds. In many novels or film and television works, we can also see the ancient prescription of heating pomegranate wine to cure diseases.
Specific practice: heat a small glass of pomegranate wine, then beat an egg in the wine, stir it a little, stop heating, and take the wine and the egg together when the egg is warm. It is said that this famous "egg wine" is a traditional way for Germans to treat colds.
5. pomegranate wine can prevent gastric ulcer.
Gastric ulcer is one of the most common diseases in digestive system. British researchers wrote in the latest issue of Journal of Gastroenterology that moderate drinking of red wine may reduce a person's risk of infection with Helicobacter pylori, which has been identified as the chief culprit of gastric ulcer.
6. pomegranate wine is beneficial to women's dysmenorrhea.
There is a saying in Chinese medicine that "color goes into the dirty". Drinking pomegranate fruit wine is beneficial to the internal organs of women to absorb the nutrients in pomegranate fruit wine. Drinking pomegranate fruit wine at the end of menstruation has the effect of nourishing skin and enriching blood. In general, if you can ensure to drink a small cup of pomegranate fruit wine (about 100- 150ml) before going to bed every night, it will not only protect the cardiovascular system, but also have a certain preventive effect on regulating dysmenorrhea.
7. pomegranate wine can effectively prevent arteriosclerosis.
Atherosclerosis is a non-inflammatory disease of arteries, which will thicken, harden, lose elasticity and narrow the lumen. Klaus, head of the teaching and research group of the School of Physical Education of Denise University? Professor Rong found in his research that moderate drinking of red wine can increase the content of high-density lipoprotein (HDL) with heart protection function and reduce the content of low-density lipoprotein (LDL) in blood, thus preventing arteriosclerosis.
8. pomegranate wine helps to treat prostate cancer.
Prostate cancer is a kind of cancer unique to male compatriots and a malignant tumor of male prostate tissue. It is found that pomegranate wine wine has anti-prostate cancer effect. American researchers injected human prostate cancer cells into experimental mice, made them suffer from prostate cancer, and then gave them red wine. After a period of "dietotherapy", they found that the tumor in mice shrank.
9. pomegranate wine can increase a woman's chances of getting pregnant.
A new Danish medical study found that drinking some alcoholic drinks every day, especially pomegranate wine, can not only improve the quality of sexual life, but also help to increase the chances of pregnancy. Therefore, for women in reproductive period, it can help them to improve their fertility by ensuring that they drink a proper amount of pomegranate wine every day.
10. pomegranate wine can go to beauty beauty
Speaking of beauty and skin care, pomegranate is the first choice of popular natural skin care products besides various beauty products. Pomegranate is a magical fruit with super antioxidant and anti-aging effects. Green tea has long been the most effective "superstar" in anti-aging plants (green tea belongs to polyphenol plants), but the polyphenol content of pomegranate far exceeds that of green tea. In addition, pomegranate contains ellagic acid, which can not only resist solar radiation and prevent skin aging, but also increase the SPF level of the product. Fermented pomegranate wine also has magical beauty effects, so it is favored by the majority of beauty lovers.
How much is a bottle of pomegranate wine on the market?
According to the authentic retail reference price of pomegranate wine, Xinjiang, it is a bottle of 88 yuan. The main varieties of pomegranate in Xinjiang are big seed sweet pomegranate, sweet pomegranate, sweet and sour pomegranate and sour pomegranate. The price of pomegranate wine brewed from different varieties of raw materials varies greatly. The wine brewed by sour pomegranate has low alcohol content, which can be improved by adding sucrose, and the cost is low. The color of sweet pomegranate wine can't meet the requirements of commercial wine, and artificial colors can't be added to fruit wine. If natural pigments are used, the production cost will increase greatly.
How to brew in pomegranate wine?
Choose fresh and full pomegranate, wash the skin, peel off pomegranate seeds, remove the film, and break it to let pomegranate juice flow out, but you can't break it with a blender. The broken seeds inside will affect the taste of wine. Bottle together to start the first fermentation. Do not use completely sealed bottles. When it is full for seven minutes, fermentation needs a small amount of air. You can open it every day and poke it with chopsticks. This process takes about five days. When the ambient temperature exceeds 20 degrees, it may take several days to extend the temperature. After the first fermentation, impurities will be separated. Wrap the seeds and skins with gauze, squeeze out the juice and add rock sugar. The amount of sugar determines the degree of wine. If you want to have a higher alcohol content, you should add more sugar, filter the liquor with gauze after the second fermentation, fold several layers of gauze, fully filter out the wine residue, and put it in a sealed bottle for three months at low temperature after filtration.
1. Fresh pomegranate fruits are sorted, peeled, broken and seeded, and then stirred and crushed with bag juice or nitrogen-filled anaerobic bag juice to obtain pomegranate juice. The fruit juice pulp residue is soaked in 30%v/v low-alcohol liquor 10 ~ 20 days, and stirred once every two days. After soaking, the clarified and filtered soaked original wine is used to prepare pomegranate wine.
2. Adding pectinase and SO2 into pomegranate juice for enzymolysis, filtering with diatomite filter to clear liquid, then inoculating activated alcohol-tolerant and SO2-tolerant Saccharomyces cerevisiae, adding water and sucrose for main fermentation, and controlling the product temperature at 265,438 0℃ ~ 28℃ for 65,438 00 days to reduce the residual sugar content to below 4g/L and the specific gravity to 0.999.
3. After pouring into barrels, the product temperature is controlled at 16℃ ~ 18℃, and the optimal post-fermentation time is 28 days. Then add 1‰ baked oak particles or oak barrels for aging, and the product temperature is (16+ 1)℃, and make up.
4. After aging, add appropriate amount of gelatin and tannin for gelatinization, then let it stand for 4-6 days, then pour out the wine and filter. If gelatin is added in excess, add 0.5- 1.0 ‰ bentonite, let it stand for at least 6-7 days, pour out the wine and filter it, so as to avoid sediment floating as much as possible;
5. Freezing treatment: the temperature is controlled at -4℃ ~-5℃, and metatartaric acid 100 ~ 200 ppm is added before freezing, so that the concentration of Ca2+ and Mg2+ in pomegranate wine is reduced to below 30ppm during freezing, and after freezing for 7 days, it is filtered with 0.8μm membrane, and then blended. The blending raw materials are 30% v/ high quality white sugar, citric acid, calcium carbonate and pomegranate pulp residue.