2. Take out the fresh Dandong strawberries, clean them one by one, and dry them for later use.
3, cut strawberries into small pieces, try not to cut too small, a little pulp tastes better.
4. Sprinkle white sugar again, and let it stand for 1 2 hours to separate out pectin grass.
5. Squeeze in lemon juice, pour in rock sugar and turn to low heat.
6. Stir over low heat until thick.
7. Until the spatula has resistance, it will not fuse immediately when it touches strawberry juice.
8. Bottle while it is hot.