2. Shrimp cauliflower. Ingredients: cauliflower 40g, shrimp 10g, a little white soy sauce and a little salt. Production method: wash cauliflower, boil it in boiling water until soft, and then chop it up; Cleaning shrimp, removing sand lines, boiling in boiling water, peeling, chopping and cooking; Add white soy sauce and salt to the cooked shrimp and cook. Pour it on the cauliflower.
3. Chinese cabbage and corn porridge. Ingredients: 50 grams of Chinese cabbage and 50 grams of corn flour. Production method: wash the Chinese cabbage. Blanching in boiling water, taking out, and cutting into powder; Stir corn flour with warm water to make slurry, add Chinese cabbage powder and mix well; Put the pot on the fire, pour water into it and bring it to a boil. Add the minced cabbage and corn syrup and bring it to a boil.