Secondly, the method of making meatballs is as follows:

1. Material: minced pork 1 kg. Ingredients: Jiang Mo, minced garlic, chopped green onion, eggs, soy sauce, corn flour, salt, sesame oil and pepper.

2. Add Jiang Mo, minced garlic, chopped green onion and eggs into minced meat, then add soy sauce, corn starch, salt, sesame oil and pepper. Stir well before disturbing.

3. Add water to the pot to boil, squeeze the meatballs out of the tiger's mouth, put all the extruded meatballs into the pot, and then cook for about 6 minutes.

4. Add appropriate amount of water, soy sauce, spiced powder and cooking wine to the pot, and add meatballs after boiling. Boil for a while, then add starch thickening.

5. Sprinkle with chopped green onion and serve.

1. Pork meatballs are meatballs made of pork. Chinese medicine believes that pork is flat and sweet, and has the effects of moistening the stomach, promoting fluid production, tonifying the kidney and benefiting qi, and clearing away heat and toxic materials. It is mainly used for treating body fluids caused by fever, thirst, deficiency of kidney, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin and promoting diuresis, and quenching thirst.

2. Meatballs contain a variety of nutrients, which can fully supplement the nutrients needed by the human body and enhance the body's resistance.

3. Meatballs are full of calories, suitable for people with high labor intensity and can provide enough energy.

4. After the meatballs are made, if they need to be preserved for a long time, they need to be put in fresh-keeping bags, sealed and stored in the refrigerator.