Minced meat and egg soup:

Preparation materials: meatballs 1, eggs 1, sesame oil and warm water.

1, prepare a meatball and an egg.

2. Beat the eggs into the bowl.

3. Stir well, then add minced meat made of meatballs.

4. Stir well, then pour in a proper amount of warm water and stir.

5. Put it in a pot, steam it in water, and turn off the fire for 8 minutes after SAIC.

6、? Steamed minced meat and egg soup. Just pour some sesame oil when you eat.