Good standby, the eggs are fried into small pieces in the pot, and the rice is crushed bit by bit in the process of frying rice, and the fried rice is one by one. That is, first beat the eggs out and put them into the rice. Yes, directly beat the eggs into the rice, then grab the rice and the raw eggs together, let each rice be stained with the egg liquid, turn on the fire, heat the oil and put it in the pot. Eggs and rice are fried together, and the fried rice is golden yellow, and the smell of eggs and rice blend together. As the egg liquid is cooked, the grains of rice will gradually become clear. Put two eggs in a bowl, stir them into egg liquid with chopsticks, put them into a preheated oil pan, stir them evenly, fry them on both sides until golden brown, and put them in a plate for later use.
It's too soft to blow up together. Don't cook the rice too hard, lest the fried rice be too hard. I have seen fried rice worth 5000 yuan. One by one. Soft and rotten. This may be the value of the god of food. Add a small amount of olive oil to the pot, or pour it out in an oil pan. Keep the medium heat and pour in the rice wrapped with egg yolk liquid and stir fry quickly. The second method, after adding the rice, add the egg yolk liquid three times and stir fry quickly. Use less oil than more, but it is easy to control after less. A few drops of sesame oil can make the fragrance stronger. You can also fry rice with lard, and don't avoid meat oil. The finished product will be more shiny and crystal clear. Cooking wine can remove fire, fishy smell and enhance fragrance. If other meat ingredients are added to the fried rice with eggs, a few drops can have an unexpected effect.