Jerry is from the northeast. Naturally, home cooking in the sun is "Northeast cuisine", and every dish is classic. Judging from the photos taken by Jerry, these dishes are all meat dishes, and they are in large quantities. Sure enough, Northeasters are all "Haoheng", and they look very greedy and feel fragrant across the screen. No wonder many netizens shouted: saliva flowed all over the floor. Let's take a look at what northeast dishes Jerry has dried. Is there anything you like to eat?
Diced yellow spicy fish has different names in different places. This kind of fish is also called yellow bone fish, yellow horned fish, Goya fish, stickleback fish and so on. Its meat is tender and there are fewer fishbones. It is especially delicious to make braised fish. Wash and dice the yellow pepper and fry it in a pot. Add onion, ginger, garlic and cooking wine to remove fishy smell. Then add soy sauce, bean paste and dried pepper and stir fry gently. Then, add a proper amount of water and cook the fish. Try not to turn over the fish, so as not to break it. When the fish soup is thick, take the pot, put it on a plate and sprinkle with coriander.
Stewed mushrooms with chicken is a classic northeast dish. In the list of stewed dishes in Northeast China, stewed mushrooms with chicken is the first. There used to be an old saying: "As soon as my uncle came in, the chicken died." In other words, the new uncle will accompany his daughter-in-law back to her mother's house, and the old father-in-law will definitely cook chicken stewed mushrooms. Chicken with mushroom vermicelli, stewed chicken is delicious, and mushroom vermicelli is soft and rotten, which is especially delicious. As can be seen from the picture, the pot is still steaming, and Huang Chengcheng's appearance greatly increases people's appetite.
Stewed ribs and beans are a classic dish in Northeast China. The main ingredients are ribs and beans, and seasonal vegetables such as potatoes and eggplant can also be added to stew together, and cakes are attached to the pot. After the ribs are stewed, the cake is cooked. Look at the green color of the beans, and you will know that they have just been put into the pot and have not been stewed. The beans used in this dish are snap beans, which are very popular in the northeast. It is especially delicious to stew with ribs.
I recognized this braised pork at a glance, which is a very classic northeast dish. Pot-wrapped meat, formerly known as pot-fried meat, is a home-cooked dish suitable for all ages. Its meat is tender, sweet and sour. I've loved this dish since I saw Daxun Wei's father cooking pot-wrapped meat in Housekeeper. Every time I go to eat Northeast food with my friends, this dish is a must.
This is stewed pork ribs and beans, and the cakes on the pot stickers are cooked. You can see that there are potatoes, vermicelli and other side dishes, and the color is red and bright. Although it doesn't look good, it tastes absolutely delicious. In the past, the company used to eat ribs stewed in northeast pot for dinner. The ribs are soft and rotten, and the side dishes such as beans and potato vermicelli are particularly tasty. The cake attached to the pot is full of soup, and the more you chew it, the more addictive it becomes. I'm sure you'll fall in love with the northeast iron pot once you eat it.
How to eat without the blessing of soup? As can be seen from the picture, this is a fish soup. The soup is milky white, and the soup is still tumbling. The fish soup looks particularly delicious. The secret of milky white fish soup is to add boiling water to the fried fish, and the fish soup will appear milky white after cooking for more than ten minutes. Fish soup itself is delicious, just add salt to taste it.