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What is the principle of ultrasonic fat explosion?
Strong sound wave uses concentrated strong sound wave to emit strong sound wave with frequency of 40000HZ, which makes fat cells vibrate at high speed, produces numerous vacuum cavities inside and outside fat cells, strongly impacts fat cells, causes cell membranes of fat cells to rupture inward, and decomposes triglycerides into glycerol and free fatty acids.

Then, the decomposed glycerol and free fatty acids are excreted from the body by enterohepatic circulation with the frequency of 1MHZ. Finally, the fat is exploded and tightened by vacuum radio frequency and energy electrode, which is called "cavitation phenomenon" in physics. The implosion of the micro-gap inside and outside the cell will lead to the enhancement of molecular movement, thus reaching a very high energy level, and finally leading to the rupture of fat cells, thus achieving the effect of losing weight and beautifying the body.

Extended data:

The process of fat metabolism is like buying gold to preserve its value. When the intake of energy-supplying substances exceeds the energy consumption, the excess part can be stored as synthetic fat, and when the intake of energy-supplying substances is insufficient, the stored fat is used for decomposition and energy supply.

In this process, fat is only a form of energy conservation. Once the foreign oil and water is very fat, not only does it not need to use the stock fat, but it will also add new fat to the stock, and finally it will form fat.

The utilization of adipose tissue stored in the body also goes through complicated processes, such as lipolysis and mobilization, fatty acid transport (FFA), the uptake of plasma FFA by skeletal muscle and the oxidation of FFA by mitochondria.

During exercise, the FFA mobilized by fat hydrolysis is much greater than the carrying capacity of blood and the oxidative decomposition capacity of mitochondria. Two-thirds of FFA is esterified again like gold, and only one-third of mobilized FFA enters the blood circulation and is decomposed and utilized.

Therefore, the key to accelerate fat decomposition is not the hydrolysis and mobilization of fat, but to improve the transport of FFA and the oxidation ability of mitochondria.

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