2

Heat the pan and add the cream until the cream melts evenly.

three

Add the sieved flour several times and stir it slowly and evenly.

four

Pour in "warm" fresh milk several times and stir slowly until all the materials are evenly combined and become soft and thick.

five

When the water boils, you can start sipping your noodles. It only takes 4 minutes to pick it up (don't burn it like jiaozi). After 4 minutes, you should use cold water.

six

Next, when the onions start to soften, start frying bacon, garlic, onions and corn shoots.

seven

Add the freshly made white sauce and 2 spoonfuls of boiling water and dilute it to the concentration you want (remember to add some salt to taste).

eight

Finally, add black sesame noodles and stir well to serve.

nine

Finally, sprinkle the desired amount of cheese powder and you're done! !