First, the sauce chicken leg meat:

1, boneless chicken leg and cut into pieces, add cooking wine and marinate with pepper and starch 15 minutes.

2. The chicken legs are fried golden under the oil heat.

3. Two spoonfuls of soy sauce, one spoonful of oyster sauce and a little sugar.

4. Pour the chicken legs into the fire and bring them to a boil.

5. After collecting the juice, pour in the green onions and stir fry.

6. Sprinkle some chopped green onion at last.

Second, spicy chicken legs:

1, chicken leg meat, soy sauce, oyster sauce, soy sauce, one spoonful of oil 1, a little pepper.

2. Grab and marinate 15 minutes.

3. Stir-fry the chicken legs in oil until golden brown.

4, green pepper and garlic are not fried.

5, pour the chicken leg half sentence Laoganma.

6, stir fry evenly.

Third, stewed mushrooms with chicken legs:

1, about 750g of chicken (6 chicken legs are cut into pieces), 250g of chopped green onion, sauce and Tricholoma (the other half is put together with onion and Tricholoma),

1 onion, about 180g, cut into large pieces (half wild onion and ginger and garlic are fried together), garlic, 12 petals, 6 slices of ginger.

2. Add cooking wine to the chicken pot in cold water to remove the fishy smell. Boil the floating foam, take it out and wash it with warm water for later use.

3. Stir-fry the onion, ginger and garlic in hot oil, and then stir-fry the chicken for 3 minutes.

4. Pour in the juice and mix well.

5. Pour in less than half the hot water of the chicken and bring to a boil. Turn to the minimum cover and simmer 15 minutes. /kloc-After 0/5 minutes, open the lid and join the ocean.

Onions and mushrooms.

6. Continue to cover the pot and simmer for 5 minutes, then open the lid and turn to high heat to cook until the soup is thick and sprinkle with chopped green onion.

Fourth, the country fried chicken:

1, chicken leg, ginger, garlic, pepper, onion.

2, a spoonful of soy sauce.

3, a spoonful of cooking wine.

4, a spoonful of oyster sauce.

5, half a spoonful of soy sauce.

6, a spoonful of cooking oil.

7. White pepper.

8. shredded ginger.

9. Stir well and marinate for 10 minute.

10, the chicken legs are fried and served.

1 1, stir-fry onion, ginger, garlic and pepper with oil.

12, pour the chicken legs and stir fry.

13, a spoonful of oyster sauce.

14, half a spoonful of soy sauce, stir well.

15, out of the pot.