condiments

Leek100g

Eggs 1

condiment

salt

1/2 spoons

chicken essence

Proper amount

Practice of leek and egg soup

1. Cut the leek into small pieces.

Break eggs, set aside.

3. Mix leeks and eggs evenly.

4. Boil a bowl of water, then pour in the leek egg liquid without stirring.

5. After the egg liquid is slowly solidified by itself, stir it a little to make the egg liquid completely solidified, and then add salt and chicken essence to serve it out.