I went to Xiaogang Park with my grandson on Sunday. I was hungry on my way home and passed a restaurant. Although not luxurious, it is clean, bright, comfortable and elegant. The smell of brine is mouth-watering. The lobby is full, and the store is Nanyue Sheep Kiln.
The publicity of a store-"King of Brine", "Seedling Collection" and "Sashimi Series Appearing in Summer" attracted my attention, so I found an extra table at the door and sat down.
My wife loves "raw fish in Shunde", so she ordered a five-catty "salted pomfret", one fish and five dishes: raw fish, red head and red tail. Umbrella insurance? Fried rice with bones, salt and pepper, fish skin and sausage, and a "braised king platter" and "fried rice seedlings".
Saltwater pomfret is very different from common pomfret in meat quality, fresh and sweet. After buying the salted pomfret, it is put into the big water tank in front of the store to starve and "slim down", which consumes the "fat" in the body and spits out the impurities in the fish belly to make its meat firm. Fish students pay great attention to appearance and quality, and delicate and skilled knife workers make fish thin and transparent. It's called the combination of two swords.
When fishing, cut a knife on the fish's jaw and tail and put it back into the water to make the fish bleed while swimming, and the fillets can be as white as snow. After slicing, put it in the refrigerator for a period of time, showing a smooth state.
While talking and laughing, the waiter has served three pots of raw salted mandarin fish and eight kinds of sauces: garlic slices, shredded ginger, shredded pepper, shredded sauerkraut, shredded taro, shredded peanuts, fried vermicelli, shredded onion and raw oil. Just picked up a piece of raw fish from two small bottles of soy sauce, crystal clear and as thin as cicada's wings, which is amazing. Mix the seasonings together and mix the fillets evenly. The taste is smooth and delicious, with a leisurely local flavor, clear, sweet, sour, spicy, sauce and crisp. The raw meat of this fish is strong, white and has no fishy smell. Sweet and elastic, it makes people memorable.
This meal can be described as flat, beautiful and upright. It's only a little more than 100 when you pay the bill, and you have to "pack" and go home!
Tips: In order to prevent food-borne parasitic diseases, you should be careful to eat sashimi, raw fish and other foods.