Heat: 46 kcal (100g)

Category: home cooking

Rating:

Cold salad: vegetables and ingredients are cooked with cold salad, which has the least nutritional loss. It is recommended during weight loss.

condiments

300g cabbage

condiment

Sugar10g

Vinegar 15g

2 grams of monosodium glutamate

33 g refined salt

3 grams of pepper

5 grams of Chili oil

kind

Home cooking can clear away heat and fire, regulate beauty, regulate weight loss, regulate spleen and stomach, and stimulate appetite.

Cold cabbage practice

1. Remove the old leaves from the cabbage, wash the light yellow leaves, put them in boiling water for a little scalding, take them out when they are ripe and crisp, cool them and cut them into rhombic squares;

2. Heat the oil pan, stir-fry the pepper, remove the pepper and discard it, and reserve the pepper oil;

3. Mix white sugar, vinegar, refined salt, monosodium glutamate, pepper oil and Chili oil with Chinese cabbage to eat.