In fact, popping beads is to wrap the juice in a thin cold film. After being squeezed, the cold film will burst and overflow with sweet juice, which tastes strange. The so-called cool film is made of seaweed, which is a natural raw material and is made by boiling and cooling. Low calorie, rich in plant fiber, with the effect of slimming and beautifying skin.

In addition to fruit juice, you can also add other things to the fried beads, such as adding egg liquid like making egg yolk pie, which will also bring a very good experience. Popped beads can be used not only in milk tea, but also in desserts such as jelly, ice cream and yogurt, which can bring a very good taste. It should be noted that although the shelf life of exploding beads is very long, more attention should be paid to preserving the environment. It is best to keep it at a low temperature below zero, remember not to.