2. Cleaning the oil tank of the range hood We can use some compact methods to help clean the oil tank of the range hood. We can first put a layer of household plastic wrap inside the box or put a plastic bag we don't use. At the same time, we must ensure that plastic wrap and plastic sheeting have completely covered the inside of the box, which can completely contain the gutter oil.
Subsequently, the oil storage box is basically clean when it is refueled and replaced regularly. At the same time, we can also put a little water in the clean oil box in advance, and then put it on the range hood to let the waste oil drip on the water. When it is almost full, we just need to pour it into the pool mouth, which is not only clean and convenient, but also very convenient.
3. Clean the oil net of the range hood. Next is the oil net of our range hood. Of course, because the oil net is not clean for a long time, it has already absorbed a lot of bacteria, oil pollution and dust. First, we slowly remove the oil net with a screwdriver, and then we soak the oil net in warm water containing neutral detergent for about 10 minutes.
Then we clean up the dirt left in the oil net with a soft brush, and then wipe it with a clean rag. If the lampblack of our range hood is thick and greasy, we can also gently scrape a part with thin bamboo pieces and then clean it, but in the scraping process, everyone must move gently to avoid damaging the oil net.
4. Clean the fan blades of the range hood
Finally, the cleaning work of the fan blades of our range hood died. We can spray the cleaning agent such as oil smoke net on the surface of the fan blade, let it stand for a few minutes, then use the fan of the hood to pump away the oil smoke and dissolved oil, and then we can wipe it clean with a rag.
When we take off the fan blades, we must pay attention. At the same time, we need to prepare a mixture of detergent and vinegar in advance when soaking the fan blades. Remember that it is hot water, never use cold water. Soak the fan blades in it for more than ten minutes, then take them out and wipe them clean.
5. Precautions for cleaning range hoods When we clean range hoods, there are still many places that need our attention. Or you'll be in big trouble! When we clean the range hood, we must first disconnect the power supply; At the same time, when cleaning the range hood, you must remember to ban all tools that may damage the surface of the range hood, such as sharp, hard, steel ball, etc., and ban detergents with strong corrosiveness, strong alkali and strong acid;
Because the internal structure of the range hood is complex, we mainly have problems in the disassembly and installation of the range hood. Because the range hood should be cleaned regularly every few years, we can ask more professional range hood cleaning personnel to operate it. Usually you can complete the surface, oil box, oil net and other parts of the range hood by yourself.
Range hood, also called range hood, is a kind of kitchen appliance to purify the kitchen environment. Installed above the kitchen stove, it can quickly pump away the waste burned by the stove and the oil fume harmful to human body generated in the cooking process, and discharge it outdoors, thus reducing pollution, purifying the air, and having anti-virus and anti-explosion functions.
The range hood needs to be cleaned regularly, and simple cleaning can't remove oil stains. To clean the range hood, professional cleaning agents must be used.
Extended data:
When cooking, many users only turn off the range hood for a few minutes, which can't play its role. The correct way to use it is to open it at the beginning of cooking and close it after 5 ~ 6 minutes.
Because of natural gas or liquefied petroleum gas, when the range hood is stopped, as long as it burns for a few minutes, nitrogen compounds will exceed the standard by 5 times and carbon monoxide gas will exceed the standard by more than 65 times. Therefore, the range hood should always work in the cooking process and cannot be turned on and off suddenly.
As for the reason why you still need to work for a few minutes after cooking, it is to exhaust the harmful gases left in the kitchen to the maximum extent, and don't stay in the kitchen, so as not to endanger human health.
References:
Baidu encyclopedia-range hood